Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 08-01-2011, 09:37 PM   #1
Mister Bob
Babbling Farker

Join Date: 06-15-09
Location: Scituate, RI
Default Sweet Seduction Stuffed Burgers - Simply Marvelous!

The produce:

The stuffing: sweet white onions caramelized with a heavy helping of Simply Marvelous Sweet Seduction.
If you haven't had the opportunity to try this rub yet, you don't know what you're missing. Honey powder and dehydrated peaches combine to produce a unique and delicious flavor.

The onions go in the middle:

Make sure the edges are sealed tight (a ravioli trick):

and reshape the burgers:

Grill the peaches, dice and assemble the salsa and put in the fridge to chill. The salsa also got a dose of the Sweet Seduction.

A simple tomato salad with onions, some pearl sized mozzarella, basil and olive oil, salt and pepper"

Burgers on the grill:

To keep with the Sweet Seduction theme, I added some Sweets and Beets chips.

As a counter point to all that sweetness, some deliciously bitter Guiness Stout. Here's how everything turned out. Enjoy!

Mister Bob, Pitmaster - Bob's Hogs. KCBS CBJ #31759 - IMBAS Certified MOINK Baller

Mister Bob is offline   Reply With Quote

Old 08-01-2011, 09:56 PM   #2
Jay Bird
is one Smokin' Farker

Join Date: 08-03-09
Location: Gig Harbor, WA

That bite looks just right!!
Jay Bird is offline   Reply With Quote

Thanks from:--->
Old 08-01-2011, 10:01 PM   #3
is one Smokin' Farker
twinsfan's Avatar
Join Date: 05-28-11
Location: New Jersey

I'm a burger hater but I'd take a bite of that. And that's really, really, really saying something about your cooking/grilling skills, and/or photography skills. :D

Just curious, why did you pick yellow peaches vs. white? Price or avaliability thing? I think white peaches have great sweetness and color, just asking.
twinsfan is offline   Reply With Quote

Thanks from:--->
Old 08-01-2011, 10:25 PM   #4
Mark Stanton
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas

That's a great lookin burger there. Love the idea
UDS with flat lid, Smokey Joe,
Mark Stanton is online now   Reply With Quote

Thanks from:--->
Old 08-01-2011, 10:50 PM   #5
Found some matches.
Join Date: 06-21-11
Location: Oakdale, ca

Just fantastic! Great meal - would have loved to be hovering over that plate. Thanks for the inspiration!

Gary House
GaryHouse is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 04:58 AM   #6
somebody shut me the fark up.

Phubar's Avatar
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands

Man...this is my kind of thread!
Excellent work Mr.Bob!
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is online now   Reply With Quote

Thanks from:--->
Old 08-02-2011, 05:11 AM   #7
Full Fledged Farker
padawan's Avatar
Join Date: 06-14-11
Location: The Netherlands

Wauw thats a nice thread

Fantastic Plate
Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)
padawan is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 05:14 AM   #8
Babbling Farker
Join Date: 08-05-09
Location: NE OH-IO

Fantastic Mr. Bob!......and great pix too.

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS.

"Nice talkin' to ya"
Garyclaw is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 08:09 AM   #9
Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC

What a fine job Bob! Great knife work also
Goose is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 08:14 AM   #10
somebody shut me the fark up.

bluetang's Avatar
Join Date: 08-06-10
Location: Stuart, Fl

That is awesome!!
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 08:38 AM   #11
Babbling Farker
Join Date: 04-22-10

my my that's some nice work....er good fun!
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
boogiesnap is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 08:51 AM   #12
Quintessential Chatty Farker

Join Date: 10-19-09
Location: Melbourne, VIC

Flavour explosion burger.... that's what that is!!!


SmokinAussie is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 09:25 AM   #13
big brother smoke
somebody shut me the fark up.

big brother smoke's Avatar
Join Date: 05-03-06
Location: Ventura, CA

Outstanding Mr. bob, outstanding!
Peace and Smoke,

Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous

My weapons: Humphrey's Smokers and Grizzly Coolers

"Walk with Us"
big brother smoke is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 09:41 AM   #14
somebody shut me the fark up.

gtr's Avatar
Join Date: 10-16-10
Location: Culver City, CA

Dang!!!!!!! Very high quality post right there - great idea, great grub, great pix!
Seriously nice work - thanks for putting that up! I'm with ya on the Sweet Seduction - it's great stuff!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
"Relax, it's only BBQ." - Bigmista, 2013
Avatar by my son!
gtr is offline   Reply With Quote

Thanks from:--->
Old 08-02-2011, 09:43 AM   #15
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

It is just not right looking at this before lunch Outstanding
Big George's BBQ is online now   Reply With Quote

Thanks from:--->

Similar Threads
Thread Thread Starter Forum Replies Last Post
Chicken Breast - Simply marvelous sweet and spicy Jaskew82 Q-talk 2 12-06-2011 01:40 PM
Simply Marvelous 'sweet sudection' rub Big Sexy Q-talk 6 11-15-2011 07:25 PM
Big Ron's Center Cut Porkchops with Simply Marvelous Sweet Seduction deguerre Q-talk 24 09-13-2011 07:49 PM
Simply Marvelous Sweet and Spicy Pork big brother smoke Q-talk 28 04-04-2010 08:04 PM
Simply Marvelous Sweet and Spicey and Yardbird Ribs NorthwestBBQ Q-talk 16 11-03-2009 09:03 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 05:53 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.