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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 08-01-2011, 04:18 PM   #1
Terry Knife
Knows what a fatty is.
Join Date: 05-17-10
Location: Missoula Mt
Default Masters of the BBQ Challenge (competitors series)

We're 'propaners' still at this point (firebox under construction), but luckily we found a contest that judged us on our food and not on our heat source....


We (the burns street bistro) are very proud of ourselves on our first outing and are extremely excited for our next chance to compete. I would also like to seek out some advice from ya'll on what we may of done right, and what would be viewed as a huge mess up in a non 'competitors series' event.
Big Red, the custom built smoker of my dreams...and only getting more custom by the day.
Terry Knife is offline   Reply With Quote


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