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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-01-2011, 03:18 PM   #1
Terry Knife
Knows what a fatty is.
 
Join Date: 05-17-10
Location: Missoula Mt
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Default Masters of the BBQ Challenge (competitors series)

We're 'propaners' still at this point (firebox under construction), but luckily we found a contest that judged us on our food and not on our heat source....

http://www.kcbs.us/results_print.php?id=3055

We (the burns street bistro) are very proud of ourselves on our first outing and are extremely excited for our next chance to compete. I would also like to seek out some advice from ya'll on what we may of done right, and what would be viewed as a huge mess up in a non 'competitors series' event.
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