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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 08-01-2011, 01:51 PM   #1
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Default Trying Sausage

We are going to enter the Sausage category at New Holland, PA this year. I've never cooked sausage, so I thought it a fine idea to enter the contest. Any help, clue, or guidelines on the topic would be greatly appreciated.
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Unread 08-01-2011, 01:57 PM   #2
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I turn in my croatian sausage and they hate it every year but I dont care. Clints the sausage king of new holland but he will never share. I've seen one entry that did win a top 3 can't remember exactly and it basically looked like a slice fatty if thAt helps
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Unread 08-01-2011, 01:58 PM   #3
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Lets me and you turn in the exact recipe and see where it finishes
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Unread 08-01-2011, 06:38 PM   #4
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Originally Posted by Sledneck View Post
Lets me and you turn in the exact recipe and see where it finishes
what if more then just you 2 did it...I wasnt planning on entering sausage this year, but....
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Unread 08-01-2011, 07:33 PM   #5
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Quote:
Originally Posted by Sledneck View Post
I turn in my croatian sausage and they hate it every year but I dont care. Clints the sausage king of new holland but he will never share. I've seen one entry that did win a top 3 can't remember exactly and it basically looked like a slice fatty if thAt helps

That was me in 2009, 3rd place. sliced fattie.
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Unread 08-02-2011, 05:27 AM   #6
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Lets me and you turn in the exact recipe and see where it finishes
I assume Croatian sausage must have goat liver and beets? Would that be competitive?
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Unread 08-03-2011, 05:08 AM   #7
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Well, this went nowhere.
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Unread 08-03-2011, 07:23 AM   #8
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Quote:
Originally Posted by Chipper View Post
I assume Croatian sausage must have goat liver and beets? Would that be competitive?
Ewwwwww that sounds nasty! They are lamb beef and pork mixture. I get many requests for them besides the new holland judges. Judges eat with their eyes and although they are good the don't look to appetizing.
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Unread 08-03-2011, 07:24 AM   #9
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That was me in 2009, 3rd place. sliced fattie.
Sooooooooo that means your gonna make 3 extra for me, gnomy and chipper to cook?
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Unread 08-03-2011, 05:46 PM   #10
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Sooooooooo that means your gonna make 3 extra for me, gnomy and chipper to cook?
we actually need enough for 6 boxes, we all meet up at the turn in area, get on the same tray and use the same presentation...

Chip, contact NewHolland..I actuall dont know whats allowed and not. I used to make my own sausage and turned it in. In Schrewberry, its sausage only no fillers or anything else. It also may say in your competitors packet.
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Unread 08-04-2011, 06:47 PM   #11
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Smokopolis BBQ claimed 1st place sausage last year in S. York and 4th place the year prior. Advice? Let the meat speak for itself. Oh, wait. Those are the rules. No fatties allowed. :)
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Unread 08-04-2011, 06:53 PM   #12
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I found this recipe: http://www.bbq-porch.org/recipes/html/r1657.htm

I tried it and fell in love. Be sure to get hog casings, tried it with those and collagen in a pinch, and without a doubt the hog casings are better
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Unread 08-05-2011, 12:17 AM   #13
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Chipper, gotta do a fatty ;) can't think of a better way to smoke sausage
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