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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-31-2011, 07:33 PM   #1
PaSmoker
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Default The Rub Co. Ribs....Etc Etc.

The Rub Co. Rub.....good stuff!!....Thanks Ryan!...3 Racks of bb's, 2 fatties, and some Italian sausage...




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Old 07-31-2011, 07:41 PM   #2
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Looks farking great, original or bbq?
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Old 07-31-2011, 08:26 PM   #3
Bbq Bubba
somebody shut me the fark up.
 
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Outstanding!
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