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Cattle Call !!! Introducing... The Brethren.. Put your Bios here, a mug shot, a picture of your toys..Tell us who u are. Threads will lock down after 7-10 days to avoid post pumps on old introductions. Please avoid responding after thread is over a week old. DO NOT PITCH ANY PRODUCTS IN THIS FORUM, OR TRY TO VEIL A PITCH AS AN INTRODUCTION. IF YOUR SELLING IT, DON'T MENTION IT.

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Old 07-31-2011, 04:15 PM   #1
Babbling Farker

silverfinger's Avatar
Join Date: 08-02-10
Location: Santa Poco.
Default Hi from Torrance Calif.

Hi everyone,
Signed up about a year ago and thought it was time to introduce myself. Been cookin outdoors since I was a kid. And im ashamed to say I did not start cookin without propane till about three years ago. I bought a fire pit and turned it into a bbq. Been hooked ever since. I still have my propane weber grill hanging around. I would go through about 5 to 6 tanks a year. Now, its lucky to go through 1 tank a year. I Just bought a imperal kamado off of craigs list and thats what has got me breaking my silence. Have lots of questions about it. Should my questions go in Qtalk ? Also, how do I post photos ? Thanks for any help guys!!!
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Old 07-31-2011, 04:58 PM   #2
is one Smokin' Farker
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Join Date: 06-22-11
Location: chula vista, ca

Welcome to the forum.

There are several guys in socal here.

I am in San Diego.

Put your questions about your Kamado in Q Talk.
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Old 07-31-2011, 05:05 PM   #3
somebody shut me the fark up.

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Join Date: 06-05-09
Location: Mooresville, IN

Welcome from Indiana!!!!


To your questions:

YES...anything (questions, photos, comments, reviews, etc) that have to have ANYTHING to do with outdoor cooking DO go in Q-Talk. Post up a question there about your cooker and you'll get answers before you can refresh the page!!!

As far a photos go.....a lot of us use Photobucket. It's free with unlimited space. You can either use the BBQ-Brethren login of "bbq-brethren" and the password is "bbq54321" OR do what I did and create your own photobucket membership. Once you are there, just upload your photos by following their easy instructions. Then, just copy the "direct link" under the photos and then you click on the "insert photo" icon on your message posting board (it looks like this>>>) and paste the "direct link URL" from photobucket into the pop up window and POOF....there's your photo.

I've probably made that more complicated than it really is. We just try to encourage photobucket or similar place to save space on the site instead of uploading pics to the site.

Anyway....welcome! Ask questions as needed! There are many people here MUCH more techie than I am!!!
Big JT's Smokin' BBQ Competition Team

"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ."
-Mahatma Gandhi
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Old 07-31-2011, 05:35 PM   #4
Quintessential Chatty Farker

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Join Date: 11-12-06
Location: Des Moines, Iowa

Welcome to our crazy little club house!
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 07-31-2011, 07:05 PM   #5
Babbling Farker

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Join Date: 08-05-09
Location: NE OH-IO

Welcome from Ohio!!

Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
a swinging grate over my Fire pit, Big Pig Cooker, SJS, Big Easy Oil Less.

"Nice talkin' to ya"
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Old 07-31-2011, 08:20 PM   #6
Babbling Farker

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Join Date: 08-02-10
Location: Santa Poco.

Thanks guys!!! Here are some photos of my toys. Im hoping this is a real Kamado.

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Old 07-31-2011, 08:22 PM   #7
somebody shut me the fark up.

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Join Date: 07-01-07
Location: Southeastern Pa

Welcome to the party!
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 07-31-2011, 08:40 PM   #8
On the road to being a farker
Join Date: 07-13-11
Location: Bakersfield, Ca

Welcome from the Central Valley.
Backwoods Chubby G2, Ranch Kettle, 22.5 OTGs black and blue, WSMs 22,18, Mini WSM
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Old 07-31-2011, 08:58 PM   #9
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA

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Old 08-01-2011, 12:05 PM   #10
somebody shut me the fark up.

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Join Date: 09-02-05
Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .

Welcome to the camp,
Illuminated, circa 1967.
KCBS CBJ-Texas Transplant.
Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"

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Old 08-01-2011, 12:07 PM   #11
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA

Welcome bro! Used to live in Torrance, wish I still did.
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
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Old 08-01-2011, 12:33 PM   #12
Babbling Farker

Join Date: 04-25-11
Location: Valdese, NC

Greetings and welcome from Hickory, North Carolina :)
[CENTER][COLOR="DarkRed"][B]Kamado Joe Jr.[/B][/COLOR] [B]° [/B][COLOR="Black"][B]Kamado Joe Big Joe[/B][/COLOR] [B]° [/B][COLOR="DarkRed"][B]Kamado Joe Classic[/B][/COLOR][/CENTER]
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Old 08-01-2011, 02:45 PM   #13
Quintessential Chatty Farker
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Join Date: 07-10-05

Welcome back

Lang 60
Lang 84 Deluxe Warmer with Chargrill
Large Spicewine
Large BGE
Med. BGE ( Bought it for my son Vincenzo)
Brinkman Snp
Brinkman ECB
Weber Kettle
Kenmore Elite Gasser
Camp Chef Outdoor Stove
Blackstone Pizza Oven
Blackstone 36" Griddle
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Old 08-02-2011, 10:50 AM   #14
Babbling Farker

silverfinger's Avatar
Join Date: 08-02-10
Location: Santa Poco.

Thanks guys,
Bigmista sell his bbq not to far from where I live. It sure is tasty.

A photo of a turky that I cooked in my fire pit

What I do with it after a bbq

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Old 08-08-2011, 10:52 PM   #15
Pyle's BBQ
Babbling Farker

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Join Date: 10-25-06
Location: Madrid, IA

Welcome from Iowa.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.

Saddles BBQ Bistro

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