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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-31-2011, 07:38 PM   #16
QansasjayhawQ
is One Chatty Farker

 
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I really like the color and the shine.

Knives need to be really, really, REALLY sharp!

Hope this helps -
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Old 07-31-2011, 08:27 PM   #17
Bbq Bubba
somebody shut me the fark up.
 
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Outstanding!
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Old 07-31-2011, 08:36 PM   #18
big brother smoke
somebody shut me the fark up.


 
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Nothing much here to add, except Congrats, Brother! Score=8
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Old 07-31-2011, 10:52 PM   #19
Wampus
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Quote:
Originally Posted by Chopjaw View Post
Is there a rule about having the green stuff in the turn in box?
I'm not sure that there's a REQUIREMENT rule for official pro boxes in KCBS comps or not. I believe that the only garnish you CAN have is green leafy garnish. Could be lettuce or parsley. Most of what I've seen that gets turned in is parsley over a lettuce bed.

In THIS comp, since it was only a backyard, there was no requirement for or against it. So I could have just turned in the ribs in an otherwise empty box. There was also no limitation on garnish. So I could have used any kind of lettuce, or fruits, or veggies like tomato wedges, etc.

I believe that anything OTHER than a green leafy garnish in a KCBS box is considered an unqualified substance and will get you a DQ. A piece of foil is a good way to get you DQ'd, for instance.
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Old 07-31-2011, 11:05 PM   #20
azmark
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I honestly think you should redo the box and send me that one just to dispose of it properly
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