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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-31-2011, 12:29 PM   #1
Smokin Ribs
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Default Comp question

So im gonna be doin my first ever comp at my towns annual ribfest. My question is, how long do you let the ribs rest before you turn them in? Also do you rest chicken thighs or take them right off grill and turn in? Mods, if this is in the wrong section sorry
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Unread 07-31-2011, 12:56 PM   #2
Meat Burner
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We try to get them off the smoker and in the box as soon as possible.
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Unread 07-31-2011, 12:59 PM   #3
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Quote:
Originally Posted by Meat Burner View Post
We try to get them off the smoker and in the box as soon as possible.
What Meat Burner said!
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Unread 07-31-2011, 01:12 PM   #4
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Pull them off the cooker perfectly sauced. Slice, match up best looking "Hollywood Style" cuts and box them. Time elapsed, 15 min. max.
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Unread 07-31-2011, 01:24 PM   #5
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Remember, the boxes don't necessarily get to the judges immediately after turn-in. So take into account the time from the smoker to the box (5 to 10 min.), then box to turn-in (5 to 10 minutes depending on distance), and then turn-in to judge's table (1 to 15 minutes). If everything goes perfectly, the box will be in front of the judges in perhaps 20 minutes. Any hitches.... well, it could be longer.
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Unread 07-31-2011, 07:39 PM   #6
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finger burning hot, if you can.
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Unread 07-31-2011, 10:48 PM   #7
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Quote:
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finger burning hot, if you can.
+1 on what he said
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Unread 08-01-2011, 07:50 AM   #8
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About five minutes before the turn in window opens, I take them off the smoke.
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