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#16 |
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is One Chatty Farker
Join Date: 02-20-10
Location: Cochrane, On.
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And I respect your opinion as well, I can appreciate mods and tweaking, I've done a few myself, but sometimes I believe it's just splitting hairs.
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"When I was in Canada, I had a lot of time to think."- Doug Sahm [B][COLOR=red]UDS x 5[/COLOR][/B] [COLOR=red][B]Weber Performer[/B][/COLOR] [B][COLOR=red]Napoleon Apollo[/COLOR][/B] [COLOR=#ff0000][B]GOSM[/B][/COLOR] [COLOR=blue][B][I]CSBBQA, KCBS, NOBS(Northern Ontario Barbecue Society)Professional Barbecue Team. USAJFKCENMA.[/I][/B][/COLOR] |
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#17 |
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On the road to being a farker
Join Date: 05-23-11
Location: Sauk Rapids, MN
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Resurrecting an older thread here to report how this has been working for me over the past year. I can say after smoking many different types and quantities of meat that I absolutely love the results. This was probably the easiest part of my UDS build and it works without flaw. The heat in my UDS is dispersed pretty evenly and I am able to cook large meats without having to worry about the middle being done faster or hotter than the outside. I can throw 3 racks of ribs on and they come out cooked evenly every time (and finished at the same time) and I don't have to worry about rotating them on the grate. The cooks are more efficient because I don't have to open lid. I usually spin the lid periodically without lifting it to put the exhaust vent on a different side so that the coals burn evenly around the basket.
I only bring this up again to give others an update and show how easy it is. Plus I can simply leave it out when I fill my basket if I want to have a hotter center (for maybe doing one butt in the middle). It uses such a small amount of fuel with the ring in the middle that I can fill my basket with maybe 1/4 of a bag of coals and I always have left over after a 9 hour smoke. I was amused at my last (amatuer) comp when no one knew what the heck I was using for smoking and they were refueling their huge smokers for a 6 hour rib cook (and using a full bag of coals in the process). Hope others try this and get good results as well!
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Redhead Weber Bar-B-Q Kettle (70's) - Brushed Steel UDS ('11) - Kenmore Gasser ('08) |
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| charcoal basket, diffuser, uds diffuser |
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