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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-29-2011, 09:11 PM
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#1 |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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What a Combo T-Bone and Tri-Tip... SOOOO Good!!!! PrOn
This is the follow up to another thread earlier..... I salt cured my steaks for about an hour rinsed then grilled.... had the tri tip pulled at 125 and tented It was really,really tasty and the difference in the meat flavor from different cuts of beef was very apparent with the T-bone vs the Tri Tip... thanks for looking... comments welcome!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] Last edited by smokeyokie; 09-13-2014 at 02:45 PM.. |
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07-29-2011, 09:14 PM
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#2 |
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is one Smokin' Farker
Join Date: 07-12-11
Location: Zephyrhills, FL
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Did you find that you prefer one over the other? I am very partial to sirloin/tri-tip/chuck/london broil
Yes they may be the lesser cuts but man, they bring so much flavor to the party. |
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07-29-2011, 09:29 PM
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#3 | |
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is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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Quote:
__________________
[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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07-29-2011, 09:45 PM
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#4 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Very nice!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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07-30-2011, 08:18 AM
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#5 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Both look darn good to me!
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