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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Old 07-29-2011, 06:09 PM   #1
Shotgun smokers
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Default 150 people for pulled pork

Am I off, or should i figure about 75 lbs of raw pork to feed 150 high school age guys? or should i jump up and get another 10 lbs to play it safe?
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Old 07-29-2011, 07:35 PM   #2
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I'd go with the extra 10#, maybe even a bit more depending upon what else is on the menu. High school kids can eat a lot.
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Old 07-29-2011, 09:04 PM   #3
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Yeah, I'd up it about 10#, too.
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