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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-29-2011, 07:07 AM   #1
Wampus
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Default Pressure Smoker?

Anyone ever seen/used/have knowledge of one of these?
http://indianapolis.craigslist.org/app/2478905808.html

I can think of some other uses (pressure canning) for this thing, but not sure about the BBQ aspect of it.


???
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Unread 07-29-2011, 07:23 AM   #2
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Hotter and faster "BBQ." Smokey ribs in 1 hour. Here is a link to their web site.

http://www.smokaroma.com/
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Unread 07-29-2011, 07:33 AM   #3
The Pigman
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They is a little resturant in Northern Ky. that was on Diners Driveins and dives using on of these and Guy really like the outcome......
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Unread 07-29-2011, 07:47 AM   #4
MoGreen
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I used to work for an Australian themed steakhouse based out of Tampa, FL, and that's what we used to cook our babybacks in. There's a little smoke box recessed into the side where you put your wood chips. It would hold about a dozen racks and we did 2 loads a day. They changed the procedure and took this unit out of the restaurants many years ago. If you have one of these steakhouses near you, it wouldn't hurt to ask them if they still have one in storage. We were told to keep them around just in case, but that was a long time ago. I bet you they would let it go for cheap just to get it out of their storage facility.
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Unread 07-29-2011, 07:58 AM   #5
Arlin_MacRae
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Interesting concept, but certainly not real BBQ.

There. Someone had to say it. :P
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Unread 07-29-2011, 08:21 AM   #6
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ohh the old smokearoma.........its more suited for cleaning dish rags than making que. We had a bbq joint open in our town a year or so ago that used a smokearoma........they closed their doors last month
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Unread 07-29-2011, 08:43 AM   #7
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Quote:
Originally Posted by Arlin_MacRae View Post
Interesting concept, but certainly not real BBQ.

There. Someone had to say it. :P
Had our wheaties today I see.
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Unread 07-29-2011, 09:01 AM   #8
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Quote:
Originally Posted by The Pigman View Post
They is a little resturant in Northern Ky. that was on Diners Driveins and dives using on of these and Guy really like the outcome......
While I like the show, have you ever seen Guy not like something?
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Unread 07-29-2011, 09:05 AM   #9
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Quote:
Originally Posted by thoraudio View Post
While I like the show, have you ever seen Guy not like something?
I am sure Guy gets some DDD's that suck.
But, there is no reason to put them on TV.

It is an entertainment show meant to show the good.
It is not a "rate the DDD" show, at least as I see it.

JMHO.

TIM
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Unread 07-29-2011, 11:33 AM   #10
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Ironically I've been in contact with a man that says he created and marketed this product, or one just like it we'll say. I am blown away to hear how many were produced and used. Most of the stories were about food rather than towels though,lol. KFC like w/smoke? The buyers were not true bbq fanatics as we are, but used them in many commercial applications. I'm sure that's one small reason why people seem to like their own que. He was one the many affected in the recent tornado in Joplin, Mo. Great guy and I hope he gets well from injuries that still linger. Steve.
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Unread 07-29-2011, 12:25 PM   #11
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Awesome for Hickory Basmati!
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Unread 07-29-2011, 12:32 PM   #12
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What do you mean it's not BBQ, it is just a large mechanical foil packet for ribs
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Unread 07-29-2011, 12:48 PM   #13
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Quote:
Originally Posted by landarc View Post
What do you mean it's not BBQ, it is just a large mechanical foil packet for ribs
Well...yeah...but full-time!
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Unread 07-29-2011, 12:56 PM   #14
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0-1-0 rib method mod.
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Unread 07-29-2011, 01:06 PM   #15
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Quote:
Originally Posted by Arlin_MacRae View Post
Interesting concept, but certainly not real BBQ.

There. Someone had to say it. :P
Mind you, it's Friday <there's the caveat emptor>


Using logic, as a double negative is therefor positive,

if you put chicken in it, is it thereby actually barbecue; Real barbecue?

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