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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2011, 02:22 PM   #1
Redhot
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Default That's a Wrap!

So, I stayed home today (sinuses) and deguerre came home for lunch. He decided he wanted another brisket sammie with the leftover garlic loaf... sorry baby, I ate it. So, instead he decides he'll just make a wrap. He heated a couple of wraps and put American cheese on them then heated the sliced brisket. Brisket on the cheese, then lettuce, onion and pico degallo, wrapped 'em up and nuked for 30 seconds. YUM, he's glad he didn't have the bread, said he wouldn't have thought to use the pico degallo which went quite well with all that smoky goodness.
Don't they scream eat me?



What do you do with leftover brisket?
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Unread 07-28-2011, 02:26 PM   #2
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Um, I think from now on I'm gonna send my leftover brisket to you...so you can make me some of those!! Looks tasty!!
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Unread 07-28-2011, 02:32 PM   #3
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I give it to my neighbors, maybe that strategy is flawed.
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Unread 07-28-2011, 02:32 PM   #4
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oHHH thats a wrap I like
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Unread 07-28-2011, 02:43 PM   #5
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Quote:
Originally Posted by FamilyManBBQ View Post
Um, I think from now on I'm gonna send my leftover brisket to you...so you can make me some of those!! Looks tasty!!

Dude...that was my line!!!

Looking Mighty Phine Redsz!
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Unread 07-28-2011, 02:50 PM   #6
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I usually eat it!

I live off of leftovers at work. Refuse to eat "Fast Food" type or concession stand food when at work. It ain't humane I tells ya.

Fantastic looking wrap!
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Unread 07-28-2011, 02:55 PM   #7
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It was good for sure. The brisket was from my point cook and the combination with the pico de gallo was a very pleasant surprise. I'm soooooo glad Redhot ate that leftover garlic bread.
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Unread 07-28-2011, 05:42 PM   #8
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What's leftover brisket?

Just kidding.

I have been known to make whatever strikes my fancy at the time with leftover brisket. One of the more unusual things I recall was Brisket Salad, like Chicken Salad, only with Brisket.
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Unread 07-28-2011, 06:01 PM   #9
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Nice work, Redhot. Love me some wraps.
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Unread 07-28-2011, 06:07 PM   #10
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Looks very delicious!
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Unread 07-28-2011, 06:08 PM   #11
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What did ya have for dessert, Guerry? Just asking!
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Hee hee!!!

Bob

PS....I'd hit the wraps!
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Unread 07-28-2011, 06:12 PM   #12
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Down here, we call those wrap things a flour tortilla, and the finished "wrap" a burrito. You liverals have funny names for things.

CD

BTW, I do love me some brisket tacos.
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Unread 07-28-2011, 07:36 PM   #13
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Yummm.
I sometimes think brisket is best served on a warm corn tortilla with some fresh pico de gallo. Oooh nothing better.
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Unread 07-28-2011, 07:48 PM   #14
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Quote:
Originally Posted by bigabyte View Post
What's leftover brisket?

Just kidding.

I have been known to make whatever strikes my fancy at the time with leftover brisket. One of the more unusual things I recall was Brisket Salad, like Chicken Salad, only with Brisket.
Or hello bark sandwich...
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