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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-28-2011, 12:40 PM   #1
basuraman
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Default First controlled smoke on the WSM.

So I did my first controlled smoke on my WSM. Things went well. I was able to get it up to 225 and stop it there. That made me very happy. I then added some Moinks and a pizza inspired fatty. I think the smoke changed to the often mentioned "thin blue." All in all every thing turned out tasty.



You know this smokin thing is kinda fun...
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Old 07-28-2011, 12:44 PM   #2
bigabyte
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Looks like a good start. Have fun.
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Duh.
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Old 07-28-2011, 02:56 PM   #3
hav
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Nice!
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Old 07-28-2011, 03:06 PM   #4
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Sounds like you did good!
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Old 07-28-2011, 03:08 PM   #5
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the hook is set in deep...

you will be doing this "a few" more times, I bet.
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Old 07-28-2011, 05:40 PM   #6
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Watcha cooking tomorrow? Nice start!
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Old 07-28-2011, 06:10 PM   #7
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Just bought two BBQ cookbooks at Borders going out of business sale. We shall see.
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Old 07-28-2011, 06:26 PM   #8
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Smoke on! That grub looks good from here... WSMs rock!
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Old 07-28-2011, 06:36 PM   #9
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Gonna be no stopping you now.
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Old 07-28-2011, 08:22 PM   #10
NorthwestBBQ
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Any WSM pics?
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