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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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07-28-2011, 09:07 AM | #1 |
is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY
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First gig in about 2yrs
Well getting back into some catering when time allows. Here is what i have just need to check to see if if my pricing is still in the ball park. 100 people burgers,dogs,beans veggie platter and chips at noon. Dinner will be St. Louis ribs 1/3 rack each and chicken corn potato salad and mixed greens salad. On site all day cooked fresh. They will supply drinks and desert. $23.50 a head?
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I'MMM Back💪 |
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07-28-2011, 09:40 AM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Are the burgers and dogs served by voucher or all you can eat? It seems like a pretty good price, maybe a little low for out here, but, your area may vary. I assume all disposables at that price.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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07-28-2011, 07:25 PM | #3 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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You still got it.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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