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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Old 07-28-2011, 10:07 AM   #1
is One Chatty Farker

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Join Date: 03-16-07
Location: Coxsackie NY
Default First gig in about 2yrs

Well getting back into some catering when time allows. Here is what i have just need to check to see if if my pricing is still in the ball park. 100 people burgers,dogs,beans veggie platter and chips at noon. Dinner will be St. Louis ribs 1/3 rack each and chicken corn potato salad and mixed greens salad. On site all day cooked fresh. They will supply drinks and desert. $23.50 a head?
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Old 07-28-2011, 10:40 AM   #2
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA

Are the burgers and dogs served by voucher or all you can eat? It seems like a pretty good price, maybe a little low for out here, but, your area may vary. I assume all disposables at that price.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

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Old 07-28-2011, 08:25 PM   #3
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

You still got it.
Pitboss @ Woodpile BBQ Shack
Beer Snob
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
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