Nekkid Fatty, simple and delicious.

Groundhog66 · 07-27-2011, 06:16 PM

Sometimes, simple is better.....And this combination has become somewhat of a tradition with Tim (GreenLeafBBQ) and myself. Jimmy Dean Original was completely out of stock due to a sale, so I went with a roll of the Hot instead. Coated liberally with John Henry's Sugar Maple Rub, and put it on the BGE.

Kings Hawaiian Rolls with a piece of Smoked Gouda, WINNER

deguerre · 07-27-2011, 06:18 PM

Farker! All I've got is leftover brisket!!!

gtr · 07-27-2011, 06:19 PM

Dang that looks great. I like a nekkid fatty myself - and smoked gouda is one of my favorite cheeses. Very nicely done!

Groundhog66 · 07-27-2011, 06:22 PM

Quote:

Originally Posted by deguerre

Farker! All I've got is leftover brisket!!!

Now who's fault is that

Quote:

Originally Posted by gtr

Dang that looks great. I like a nekkid fatty myself - and smoked gouda is one of my favorite cheeses. Very nicely done!

Put this combo on your to do list for sure, you'll love it.

BigButzBBQ · 07-27-2011, 06:26 PM

Love me a nekkid fatty w/ cheese sandwich!

Excellent work!

deguerre · 07-27-2011, 06:28 PM

Quote:

Originally Posted by Groundhog66

Now who's fault is that

Put this combo on your to do list for sure, you'll love it.

Forgot to add, LOVE the King's Hawaiian Rolls! Used them on some lamb sliders awhile back.

Mister Bob · 07-27-2011, 06:31 PM

Sometimes simple dishes, perfectly executed are the best. That looks delicious!

bluetang · 07-27-2011, 06:35 PM

Nekkedness

bigabyte · 07-27-2011, 07:18 PM

I love nekkid pics!

landarc · 07-27-2011, 07:57 PM

Is he done with the new beer bar? I wanna know about that too.

Ron_L · 07-27-2011, 08:20 PM

All Hail The Naked Fatty!

For the newer Brethren who think that a fatty has to be stuffed and enrobed in cured meats, THIS is how you cook a fatty! Naked and beautiful and ohhhh sooo good!

This goes back to the roots of the Brethren when Brother Smokey Pig cooked the first breakfast sausage roll and Brother Big Dog christened it the Fatty!

Thank you, Tim for showing how beautiful a naked Fatty can be!

bbqbull · 07-27-2011, 08:23 PM

I cook most of my fatties neeked as well.
Perfectly done INMO!!!

syndicate559 · 07-27-2011, 08:27 PM

Very nice! I'll probably try a bacon wrap one of these days, but I just keep making them similar to this. I may push a few jalpeno and onion chunks into the top or middle, but I enjoy them relatively simple as well.

Groundhog66 · 07-27-2011, 08:53 PM

Quote:

Originally Posted by landarc

Is he done with the new beer bar? I wanna know about that too.

Hopefully they will be opening next month

landarc · 07-27-2011, 09:15 PM

I think we need to see some Brethren Ale-bash thingy happen when they open.

07-27-2011, 06:16 PM	#1
Groundhog66 Babbling Farker Join Date: 08-20-10 Location: Livermore, CA Downloads: 0 Uploads: 0	Nekkid Fatty, simple and delicious. Sometimes, simple is better.....And this combination has become somewhat of a tradition with Tim (GreenLeafBBQ) and myself. Jimmy Dean Original was completely out of stock due to a sale, so I went with a roll of the Hot instead. Coated liberally with John Henry's Sugar Maple Rub, and put it on the BGE. Kings Hawaiian Rolls with a piece of Smoked Gouda, WINNER __________________ Tim -

07-27-2011, 06:18 PM	#2
deguerre somebody shut me the fark up. Join Date: 07-15-09 Location: Memphis, TN...Formerly of Decatur, AL Downloads: 0 Uploads: 0	Farker! All I've got is leftover brisket!!! __________________ Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum!

07-27-2011, 06:19 PM	#3
gtr Quintessential Chatty Farker Join Date: 10-16-10 Location: Culver City, CA Downloads: 2 Uploads: 0	Dang that looks great. I like a nekkid fatty myself - and smoked gouda is one of my favorite cheeses. Very nicely done! __________________ 50" Klose BYC, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, Pig Hibachi, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. Golden Goose Egg - Got 2 in the nest baby! SPFP Mayzie's keeping an eye out for you! WTFWGALD?

07-27-2011, 06:26 PM	#5
BigButzBBQ is One Chatty Farker Join Date: 03-16-10 Location: Northwestern Wisconsin Downloads: 0 Uploads: 0	Love me a nekkid fatty w/ cheese sandwich! Excellent work! __________________ Some call me... Tom...? 12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, Pull behind rig , & 1 new rig being built from 500lb tank. Owner of 2 Red Hamilton Beach Instant Read Digital Thermometers! Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae! Avatar by Zydecopaws Big Butz BBQ Products

07-27-2011, 06:31 PM	#7
Mister Bob is Blowin Smoke! Join Date: 06-15-09 Location: New Windsor, NY Downloads: 1 Uploads: 0	Sometimes simple dishes, perfectly executed are the best. That looks delicious! __________________ Mister Bob, Pitmaster - Bob's Hogs KCBS CBJ #31759 - IMBAS Certified MOINK Baller The Hog Blog BBQ Tips, Tricks and Recipes Custom 84" offset trailer Black Betty (ram-a-lam), red Stumps Baby, large BGE (they don't come in red), Smoke-EZ 26.75" Weber OTG, UDS, Mini UDS, Weber gasser, red and black Aussie Walkabout red BBQ Guru CyberQ II, Super fast and super accurate red Thermapen

07-27-2011, 06:35 PM	#8
bluetang Quintessential Chatty Farker Join Date: 08-06-10 Location: Stuart, Fl Downloads: 0 Uploads: 0	Nekkedness __________________ Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill Thanks landarc for the avatar!

07-27-2011, 07:18 PM	#9
bigabyte somebody shut me the fark up. Join Date: 05-10-06 Location: Overland Fark, KS Downloads: 1 Uploads: 1	I love nekkid pics! __________________ Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns *First ever recipient of the Silverfinger Award!* Yes, I own a whole bunch of BBQ crap also. *Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!* The Secret Squirrel Society doesn't exist - Zero Club member

07-27-2011, 07:57 PM	#10
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Is he done with the new beer bar? I wanna know about that too. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-27-2011, 08:20 PM	#11
Ron_L Moderator Join Date: 12-09-04 Location: Chicago 'Burbs Downloads: 0 Uploads: 0	All Hail The Naked Fatty! For the newer Brethren who think that a fatty has to be stuffed and enrobed in cured meats, THIS is how you cook a fatty! Naked and beautiful and ohhhh sooo good! This goes back to the roots of the Brethren when Brother Smokey Pig cooked the first breakfast sausage roll and Brother Big Dog christened it the Fatty! Thank you, Tim for showing how beautiful a naked Fatty can be! __________________ "Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Weber Gasser/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend

07-27-2011, 08:23 PM	#12
bbqbull Moderator Join Date: 12-27-05 Location: Mid Michigan Downloads: 1 Uploads: 0	I cook most of my fatties neeked as well. Perfectly done INMO!!! __________________ You have never really lived until you have done something for someone who can never repay you. KC I miss your advice. Heavily medicated for your protection. Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker

07-27-2011, 08:27 PM	#13
syndicate559 Full Fledged Farker Join Date: 06-04-11 Location: Fresno, CA Downloads: 0 Uploads: 0	Very nice! I'll probably try a bacon wrap one of these days, but I just keep making them similar to this. I may push a few jalpeno and onion chunks into the top or middle, but I enjoy them relatively simple as well. __________________ Eddie G. - Smoke Bomb BBQ & Catering

07-27-2011, 09:15 PM	#15
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	I think we need to see some Brethren Ale-bash thingy happen when they open. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

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