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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2011, 06:16 PM   #1
Groundhog66
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Default Nekkid Fatty, simple and delicious.

Sometimes, simple is better.....And this combination has become somewhat of a tradition with Tim (GreenLeafBBQ) and myself. Jimmy Dean Original was completely out of stock due to a sale, so I went with a roll of the Hot instead. Coated liberally with John Henry's Sugar Maple Rub, and put it on the BGE.







Kings Hawaiian Rolls with a piece of Smoked Gouda, WINNER


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Unread 07-27-2011, 06:18 PM   #2
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Farker! All I've got is leftover brisket!!!
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Unread 07-27-2011, 06:19 PM   #3
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Dang that looks great. I like a nekkid fatty myself - and smoked gouda is one of my favorite cheeses. Very nicely done!
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Unread 07-27-2011, 06:22 PM   #4
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Quote:
Originally Posted by deguerre View Post
Farker! All I've got is leftover brisket!!!
Now who's fault is that

Quote:
Originally Posted by gtr View Post
Dang that looks great. I like a nekkid fatty myself - and smoked gouda is one of my favorite cheeses. Very nicely done!
Put this combo on your to do list for sure, you'll love it.
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Unread 07-27-2011, 06:26 PM   #5
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Love me a nekkid fatty w/ cheese sandwich!

Excellent work!
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Unread 07-27-2011, 06:28 PM   #6
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Quote:
Originally Posted by Groundhog66 View Post
Now who's fault is that



Put this combo on your to do list for sure, you'll love it.
Forgot to add, LOVE the King's Hawaiian Rolls! Used them on some lamb sliders awhile back.
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Unread 07-27-2011, 06:31 PM   #7
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Sometimes simple dishes, perfectly executed are the best. That looks delicious!
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Unread 07-27-2011, 06:35 PM   #8
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Nekkedness
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Unread 07-27-2011, 07:18 PM   #9
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I love nekkid pics!
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Unread 07-27-2011, 07:57 PM   #10
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Is he done with the new beer bar? I wanna know about that too.
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Unread 07-27-2011, 08:20 PM   #11
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All Hail The Naked Fatty!

For the newer Brethren who think that a fatty has to be stuffed and enrobed in cured meats, THIS is how you cook a fatty! Naked and beautiful and ohhhh sooo good!

This goes back to the roots of the Brethren when Brother Smokey Pig cooked the first breakfast sausage roll and Brother Big Dog christened it the Fatty!

Thank you, Tim for showing how beautiful a naked Fatty can be!
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Unread 07-27-2011, 08:23 PM   #12
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I cook most of my fatties neeked as well.
Perfectly done INMO!!!
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Unread 07-27-2011, 08:27 PM   #13
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Very nice! I'll probably try a bacon wrap one of these days, but I just keep making them similar to this. I may push a few jalpeno and onion chunks into the top or middle, but I enjoy them relatively simple as well.
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Unread 07-27-2011, 08:53 PM   #14
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Quote:
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Is he done with the new beer bar? I wanna know about that too.

Hopefully they will be opening next month
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Unread 07-27-2011, 09:15 PM   #15
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I think we need to see some Brethren Ale-bash thingy happen when they open.
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