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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-27-2011, 06:50 PM   #1
smokinit
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Default A Phone Call

Well out of the blue I get a call from a guy who used to eat at my vending sight regularly and now is the new owner of a well know B&B and restaurant. He wants to start doing BBQ on a regular basis and made me an offer over the phone. Man its tempting if the economy wasn't so volital I would feel better about giving it great consideration. I am chatting with him further tomorrow I will let you now the out come.
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Unread 07-27-2011, 07:15 PM   #2
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Good luck brother.
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Unread 07-27-2011, 08:21 PM   #3
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Positive thoughts headed your way!
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Unread 07-27-2011, 08:51 PM   #4
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Best of luck, that is gonna be an interesting conversation.
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Unread 07-27-2011, 09:48 PM   #5
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Nice compliment whatever you decide.
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Unread 07-28-2011, 08:29 AM   #6
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Nice compliment whatever you decide.
Absolutely. I hope it works out, bro,
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Unread 07-28-2011, 09:04 AM   #7
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Outstanding!
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Unread 07-28-2011, 10:02 AM   #8
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Thanks guy's even if it leeds to a smoker sale and being a consultant to get them going I see some extra cash in my future.
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Unread 07-28-2011, 06:36 PM   #9
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Well it looks like I am going to do some vacpac drop offs and 2 weekends a month some onsite cooking for special events. They will provide all the food I will use my equipment so i need to figure out an hourly rate. This place is minutes from my house so travel is not an issue.
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Unread 07-28-2011, 08:21 PM   #10
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Congrats!

Now u remember how to cook?
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Unread 07-28-2011, 08:25 PM   #11
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Quote:
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Congrats!

Now u remember how to cook?
Bite Me
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