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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-02-2013, 10:42 AM   #1
tajt7757
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Default Poker Night ! Pig bombs or Fatties

I Cant decide on pig bombs or a couple of fatties. I would like to hear from you guys on your best recipes for both.. Also loaded the crock pot with thawed out pulled pork to go with it.
By the way I will be smoking these on my recent c/l find a Bandera style vertical offset.
Im feeding the guys pork and taking their money..........
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Old 03-02-2013, 11:01 AM   #2
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What's a pig bomb?

Eric
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Old 03-02-2013, 11:13 AM   #3
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Quote:
Originally Posted by motoeric View Post
What's a pig bomb?

Eric
http://dsc.discovery.com/tv-shows/di...super-pigs.htm

I googled it. Pig Bombs sound pretty exciting but the guests would probably prefer fatties.
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Old 03-02-2013, 11:33 AM   #4
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I've only done the pig bombs once.
You slice skinless link sausage into 1" slicks wrap with 1/2 pc of bacon so that you leave a little cup shape in top. Then stuff with cream cheese.
They were good but in order to get the bacon done the sausage over cooked .
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Old 03-02-2013, 11:50 AM   #5
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Pig Bombs = Pig Shots

A bacon stuffed, bacon wrapped fatty is always good for the fellas.

Also a big hit is Moink Balls. <--I prefer to do these since they are really simple and quick to put togther.
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Old 03-02-2013, 12:12 PM   #6
WineMaster
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You already got the pork. Redneck Tacos & ABT's
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Old 03-02-2013, 12:20 PM   #7
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Pig Shots!

Fatties are good but I think the pig shots take it to the next level.
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Old 03-02-2013, 03:05 PM   #8
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decision made ....
bacon wrapped fattie with peppers , onions, and cheese. pics later.
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Old 03-05-2013, 09:54 PM   #9
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Quote:
Originally Posted by tajt7757 View Post
I've only done the pig bombs once.
You slice skinless link sausage into 1" slicks wrap with 1/2 pc of bacon so that you leave a little cup shape in top. Then stuff with cream cheese.
They were good but in order to get the bacon done the sausage over cooked .
what i do is precook the bacon half way . works for me
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