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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-29-2011, 02:55 PM   #1
Smoking Gun
Knows what a fatty is.
 
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Join Date: 07-16-11
Location: Crestwood KY
Default Decisions decisions decisions....

Mr meat cutter has me going in circles today....
Boston Butt......1.29#
Chuck Roasts.....2.29#
T-bones.............4.49#
St. Louis cut spares...1.99#

I think I'm going to have to buy a couple of each and a couple extra T-bones.

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Old 07-29-2011, 03:04 PM   #2
TN_BBQ
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Join Date: 06-02-08
Location: Knoxville, TN
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Nice.
Wish I could find prices like that around here.
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Old 07-29-2011, 03:24 PM   #3
Smoking Gun
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Yeah it's really unusual here too, especially the pork, which has been high all summer. Thats about 2 bucks off the usual price on chuckies too. Wish the briskets were on sale too. Flats 4.99# Packers 2.99#
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