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Old 07-27-2011, 08:49 AM   #1
Slasher
Is lookin for wood to cook with.
 
Join Date: 07-25-11
Location: Gawgia
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Heya to all my BBQ Bretheren!!!

New to the forum, but not new to que.... Having travelled extensively throughout the Southeast and even over to Texas and the Midwest... I have developed a great appreciation for good BBQ! However, that made my tolerance for bad que extremely low...

Been smoking more seriously since the late 90's when I was living in a barbeque desert.... Was excied one day to see a plywood sign saying "PIT BEEF" with a construction type trailer serving folks in an old parking lot in an old industrial area... I swung in got a few and was horrified to find that PIT BEEF in this region was not slow smoked beef pulled, sliced, or shaved; rather ground beef smothered in tomato sauce aka Sloppy Joes.... I went out and bought a charcoal side fire-box barrell smoker....

Well I am in Gawgia and even though there's plenty of good BBQ, I sometimes crave a style that isn't available in this region... Besides with the constraints of producing commercial BBQ, I think mine is as good if not much better!

Actually, I found this site in my search for a decent grill/smoker.... I have a GOSM propane but and seriously considering a ceramic as my wife bakes a lot of bread and I enjoy eating it as well....

Looking foreward to hanging out, learning a lot and even sharing a lil....
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Old 07-27-2011, 09:50 AM   #2
Westexbbq
somebody shut me the fark up.

 
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Location: Rockin' Lake Ronfarkoma, Hinterlands of BBQ .
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Welcome to the camp,
Slasher.
Stroll around the grounds until you feel at home,
Enjoy.
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Old 07-27-2011, 09:55 AM   #3
5-0 BBQ
is one Smokin' Farker

 
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Location: Hampstead, MD
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Welcome from Maryland
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Old 07-27-2011, 01:38 PM   #4
Big George's BBQ
somebody shut me the fark up.

 
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Welcome
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Old 07-27-2011, 05:25 PM   #5
watg?
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Location: Street, MD
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welcome
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who are those guys? BBQ Team www.watgbbq.com

Startin the Fire-(a book) Everything you need to know about starting a competition BBQ team. (except the recipes) www.startinthefire.com

"Let me have a diablo sandwich and a Dr. Pepper, make it fast, I'm in a ---damn hurry". Sheriff Buford T.Justice
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Old 07-27-2011, 05:28 PM   #6
smokinit
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Great to have ya
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Old 07-27-2011, 08:24 PM   #7
Rookie'48
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Location: Des Moines, Iowa
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Welcome to our crazy little club house!
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Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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Old 07-27-2011, 08:45 PM   #8
JMSetzler
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Location: Valdese, NC
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Greetings and welcome from Hickory, North Carolina :)
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Old 07-28-2011, 01:15 AM   #9
NorCal Q Man
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Welcome, Slasher. You came to the right place.
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Old 07-28-2011, 09:41 AM   #10
getyourrubonbbq
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Welcome!!
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Extreme BBQ Trailers
Cordova, TN.
[URL="http://www.extremebbqtrailers.com"]www.extremebbqtrailers.com[/URL]
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Old 07-28-2011, 09:51 AM   #11
The Smoke
Found some matches.
 
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Welcome from Oklahoma!
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[I]Horizon 16" Classic Smoker - new baby[/I]
[SIZE=2]Char Griller Smoking Pro - old baby[/SIZE]
[SIZE=1]Lookin' for a Weber to grill with...so I can cut down on grease fires when I grill.[/SIZE]
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Old 07-28-2011, 05:03 PM   #12
wnkt
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Location: Upstate South Carolina
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Welcome
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------

I'd like to be remembered as one of those "larger than life" people, but as I'm only 5'6" I just work on being *wider* than life.
(Pedro Moura Pinheiro, a funny guy)
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Old 07-28-2011, 05:25 PM   #13
bluetang
somebody shut me the fark up.

 
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Welcome, come on in, take your shoes off and sit a spell
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Old 07-28-2011, 08:39 PM   #14
Wampus
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Location: Mooresville, IN
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Welcome from Indiana!!!!

THIS PLACE ROCKS!!!!
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-Mahatma Gandhi
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Old 07-29-2011, 11:05 PM   #15
gtr
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Welcome from SoCal!
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