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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2011, 11:50 AM   #1
bnew17
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Default BBQ Chicken and 1st Brisket

Smoked some bbq chicken and a brisket this weekend for the family. It was the first brisket ive smoked. I think it turned out pretty good. Everyone loved the burnet ends. The brisket weighed 6 1/2 pounds and took me 9 hours to smoke.

Quarters and Thighs about to go into the brine.



Brisket about to get rubbed down with some "Butt Rub"



Brisket all rubbed down.



Brisket about to go into the foil





Brisket out of the cooler after resting an hour and getting sliced up.



Burnt ends



BBQ chicken just off the smoker. I used some "Butt Rub" on it and some local BBQ sauce made here in Ga.

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Unread 07-25-2011, 12:03 PM   #2
Grillman
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It all looks very good...
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Unread 07-26-2011, 10:27 PM   #3
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my mouth is watering!
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Unread 07-26-2011, 10:28 PM   #4
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Looks good!
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Unread 07-26-2011, 11:08 PM   #5
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Looks real good! Likin' that butt rub, eh? So do I. Gotta add a little sugar to it sometimes to get desired result. No sugar in that stuff.
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Unread 07-27-2011, 12:18 AM   #6
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Looks great, especially for your first brisky!
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Unread 07-27-2011, 03:30 AM   #7
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What's not to like? Good looking grub there.
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Unread 07-27-2011, 08:47 AM   #8
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Looks great, I just did my first brisket too, they are sooo good!
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Unread 07-27-2011, 10:33 AM   #9
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Looks good. Just remember to cut the flat against the grain.
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Unread 07-27-2011, 10:48 AM   #10
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Nice! It all looks great - how awesome are burnt ends? You gonna be doing more briskets?
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