SMOKIN’ ON THE BAY Tracys Landing, MD

5-0 BBQ · 07-26-2011, 10:10 PM

I just got word today that SMOKIN’ ON THE BAY is still looking for teams. I was asked if I would spread the word to the Brethren.

This is a first year event with $10,000.00 in prize money.

Tracys Landing, MD
Starts: 09/03/2011
Ends: 09/04/2011
Website: http://www.smokinonthebay.com
KCBS Reps: NANCY MULLER, DON MULLER

Contact Information:
Dave Mullin
Phone: 443-510-3795
smokinonthebay@yahoo.com

Disconnect · 07-27-2011, 03:22 PM

I talked to the organizer during Holy Smoke last weekend, and evidently they are doing a -lot- for hospitality and such to attract teams. (They were also trying to get their last few teams to beat 15, which I think they did at the competition.) That was bittersweet though - we selected it for our first competition to avoid competing against some of the best teams in bbq :) but it should be a lively event. I haven't been out to the marina but a few friends have, they say its absolutely gorgeous.

Anyone else gonna be there?

Big Ugly's BBQ · 07-27-2011, 03:49 PM

The 3-Eyz Crew will be down there, looking forward to it.

Disconnect · 07-27-2011, 07:10 PM

..speaking of "some of the best teams" :) Congrats on the walks at Holy Smoke. That heat was brutal, even going home to sleep Fri night (and skipping the middle of the day Sat) we were wiped out, I don't even want to think about being there all weekend. (But, of course, I hope we will be next year..)

Big Stogie · 07-27-2011, 08:22 PM

I will be there...cant wait!

5-0 BBQ · 07-28-2011, 05:18 AM

Looks like I will be there. We did not plan on it since my wife is due the first week of October. We will be helping a friend of mine that is coming out of a five year break from competition.

Plus we built his pit so I want to see that baby run.

Tiki Wolf · 07-28-2011, 06:29 AM

I emailed the organizer with a few questions and am waiting for a response before I send in my application. If all goes well, we'll be there.

Dan - 3eyzbbq · 07-28-2011, 10:29 AM

Quote:

Originally Posted by Disconnect

I talked to the organizer during Holy Smoke last weekend, and evidently they are doing a -lot- for hospitality and such to attract teams. (They were also trying to get their last few teams to beat 15, which I think they did at the competition.) That was bittersweet though - we selected it for our first competition to avoid competing against some of the best teams in bbq :) but it should be a lively event. I haven't been out to the marina but a few friends have, they say its absolutely gorgeous.

Anyone else gonna be there?

First comp, eh? Need any help, just ask.

Disconnect · 07-28-2011, 11:15 AM

Thanks :)

Got a spare brisket I can turn in? ;) I think I'm just gonna do the other 3 this time around, spend the winter/spring getting a good brisket together. I'm sure there's going to be stuff we forget (reading all the checklist threads now..) and stuff we mess up, but it'll be fun anyway :)

Big Ugly's BBQ · 07-28-2011, 11:32 AM

You're going to be there anyway, bring a brisket and cook it up. You never know, that's the beauty and fun of this hobby of ours!

Dan - 3eyzbbq · 07-29-2011, 08:27 AM

Quote:

Originally Posted by Disconnect

Thanks :)

Got a spare brisket I can turn in? ;) I think I'm just gonna do the other 3 this time around, spend the winter/spring getting a good brisket together. I'm sure there's going to be stuff we forget (reading all the checklist threads now..) and stuff we mess up, but it'll be fun anyway :)

I agree with Chris. Just buy a flat, season and put it on the same time as your butt(s). Pull at 195 internal. You can make it a lot more complex than that if you want, or keep it simple for your first time.

Disconnect · 08-16-2011, 07:59 PM

Quote:

Originally Posted by Dan - 3eyzbbq

I agree with Chris. Just buy a flat, season and put it on the same time as your butt(s). Pull at 195 internal. You can make it a lot more complex than that if you want, or keep it simple for your first time.

Tried one in practice, it worked great. (Well.. mostly. I carved it and it was tough as nails - fully expected 2s & 3s in tenderness. The next day I went to slice it for sandwiches and realized that the meat had curled up and I had basically sliced it at a 45 degree vertical angle. Doh! Sliced it flat and it came out fine.)

The other reason I was considering skipping brisket was grill space - the cheap offset gave its all during practice cooks, and the Beast (double 55gal woodstove kit) is pretty much unmanageable. So I built a UDS instead :) Should be room for 2 butts and 2 briskets on together. (I'll find out at next week's practice.)

07-26-2011, 10:10 PM	#1
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	SMOKIN’ ON THE BAY Tracys Landing, MD I just got word today that SMOKIN’ ON THE BAY is still looking for teams. I was asked if I would spread the word to the Brethren. This is a first year event with $10,000.00 in prize money. Tracys Landing, MD Starts: 09/03/2011 Ends: 09/04/2011 Website: http://www.smokinonthebay.com KCBS Reps: NANCY MULLER, DON MULLER Contact Information: Dave Mullin Phone: 443-510-3795 smokinonthebay@yahoo.com __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

07-27-2011, 03:49 PM	#3
Big Ugly's BBQ Take a breath! Join Date: 05-27-08 Location: Perryville, MD Downloads: 0 Uploads: 0	The 3-Eyz Crew will be down there, looking forward to it. __________________ Chris, the quiet 1/3 of 3-Eyz BBQ Big Ugly's BBQ & 3 Eyz BBQ www.biguglybbq.com, www.3eyzbbq.com http://3eyzbbq.blogspot.com/ Cooking Class June 8-9 (details @ http://3eyzbbq.com/rubsales.htm) Backwoods Competitor, Char-Griller, WSM, MC BBQ-60 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage

07-27-2011, 08:22 PM	#5
Big Stogie Got Wood. Join Date: 06-06-10 Location: Upper Marlboro, MD Downloads: 0 Uploads: 0	I will be there...cant wait! __________________ [FONT=Arial]KCBS Member[/FONT] [FONT=Arial]"Original" Oklahoma Joe Smoker [/FONT] [FONT=Arial](2) 22" WSM [/FONT] [FONT=Arial]Backwoods Competitor[/FONT] [FONT=Arial]Super fast [COLOR=lime]Lime Green[/COLOR] & [COLOR=pink]Pink[/COLOR] Thermapen[/FONT] [FONT=Arial][/FONT]

07-28-2011, 05:18 AM	#6
5-0 BBQ is one Smokin' Farker Join Date: 08-27-10 Location: Hampstead, MD Downloads: 0 Uploads: 0	Looks like I will be there. We did not plan on it since my wife is due the first week of October. We will be helping a friend of mine that is coming out of a five year break from competition. Plus we built his pit so I want to see that baby run. __________________ Steve Rogers 5-0 BBQ Competition Team Facebook Owner The BBQ Equipment Store www.bbqequipmentstore.com Proud 2013 Sponsor of Degüello BBQ, Christmas City BBQ, Lo'-N-Slo BBQ, Bar-B-Que Mayham, Uncle Bucks, Finns Finest, Pigheaded, Simply Q and Little Lukes BBQ No Thermapen Here, I have a Water & Shock Resistant Backlit Maverick PT-100BBQ 500 Gal Stickburner - Backwoods Gator, Red Kamado Joe, Primo Oval XL, Maverick Competition Smoker CS-55 and Many Others

07-28-2011, 06:29 AM	#7
Tiki Wolf Knows what a fatty is. Join Date: 04-29-08 Location: Abingdon, MD Downloads: 0 Uploads: 0	I emailed the organizer with a few questions and am waiting for a response before I send in my application. If all goes well, we'll be there. __________________ Keith - Porkers in Paradise

07-27-2011, 03:22 PM	#2
Disconnect On the road to being a farker Join Date: 07-25-11 Location: Bowie, MD Downloads: 0 Uploads: 0	I talked to the organizer during Holy Smoke last weekend, and evidently they are doing a -lot- for hospitality and such to attract teams. (They were also trying to get their last few teams to beat 15, which I think they did at the competition.) That was bittersweet though - we selected it for our first competition to avoid competing against some of the best teams in bbq :) but it should be a lively event. I haven't been out to the marina but a few friends have, they say its absolutely gorgeous. Anyone else gonna be there?

07-27-2011, 07:10 PM	#4
Disconnect On the road to being a farker Join Date: 07-25-11 Location: Bowie, MD Downloads: 0 Uploads: 0	..speaking of "some of the best teams" :) Congrats on the walks at Holy Smoke. That heat was brutal, even going home to sleep Fri night (and skipping the middle of the day Sat) we were wiped out, I don't even want to think about being there all weekend. (But, of course, I hope we will be next year..)

07-28-2011, 11:15 AM	#9
Disconnect On the road to being a farker Join Date: 07-25-11 Location: Bowie, MD Downloads: 0 Uploads: 0	Thanks :) Got a spare brisket I can turn in? ;) I think I'm just gonna do the other 3 this time around, spend the winter/spring getting a good brisket together. I'm sure there's going to be stuff we forget (reading all the checklist threads now..) and stuff we mess up, but it'll be fun anyway :)

07-28-2011, 11:32 AM	#10
Big Ugly's BBQ Take a breath! Join Date: 05-27-08 Location: Perryville, MD Downloads: 0 Uploads: 0	You're going to be there anyway, bring a brisket and cook it up. You never know, that's the beauty and fun of this hobby of ours! __________________ Chris, the quiet 1/3 of 3-Eyz BBQ Big Ugly's BBQ & 3 Eyz BBQ www.biguglybbq.com, www.3eyzbbq.com http://3eyzbbq.blogspot.com/ Cooking Class June 8-9 (details @ http://3eyzbbq.com/rubsales.htm) Backwoods Competitor, Char-Griller, WSM, MC BBQ-60 Thanks to our sponsors: The BBQ Guru, Grizzly Coolers, The Ingredients Store (FAB), Yoder Smokers, 1st Mariner Mortgage

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