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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-25-2011, 11:04 PM   #1
Smoken Gunn
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Default Pulled Chicken

I am new to this site, just got out of Cattle Call, so please forgive me if this is on the wrong thread.
Anyway, I made pulled chicken out of two 6 pound birds tonight. I have to apologize because I only have photos of the finished product. I began preparing it this morning after working all night, blah blah blah, and out of my tiredness, I forgot the camera. I will explain the process though. First, I brined them for 6 hours in Apple juice, water, brown sugar and kosher salt. After that, I brushed them with evoo and covered them with a brown sugar/paprika rub. Here's where I tried something new, I placed them on an open can of Dr Pepper as opposed to beer. I prepared my Webber Kettle grill, added some apple wood chunks, and got the temp to 275. After thin blue smoke was flowing, I placed them on the grate over a pan of hot water. About 2 hours later, the breast meat was 173, so I took them off, wrapped them in tin foil and placed under towels in a cooler for 1 hour.
While they were resting, I mixed equal parts Sweet Baby Rays and Dr Pepper and simmered it on the stove.
I pulled the chicken, rubbed it with the skin, then discarded the skin. The wife said it was the best chicken she ever had and the most surprising part, none of the kids complained! So here is my only picture
ImageUploadedByTapatalk1311653006.722439.jpg

Thanks for viewing! And I promise to have full pics from beginning to end next time!
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Unread 07-25-2011, 11:10 PM   #2
bigabyte
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Sounds and looks really good!
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Unread 07-25-2011, 11:12 PM   #3
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If the wife is happy, you done good!

Welcome!
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Unread 07-25-2011, 11:14 PM   #4
colonel00
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Never apologize for something that looks and sounds so good! Everyone loves pics but a good description is always nice too. Welcome and keep the food coming
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Unread 07-25-2011, 11:19 PM   #5
syndicate559
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Interesting! Sounds sweet and sticky
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Unread 07-26-2011, 07:30 AM   #6
Smoken Gunn
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Thank you all very much! And yes, it definitely was sweet and very sticky. While I did like it, I think I'll stick with cans of beer next time and my good old fashioned homemade BBQ sauce with Jack Daniels in it.
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Unread 07-26-2011, 07:36 AM   #7
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Good looking chicken and Welcome!
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Unread 07-26-2011, 07:44 AM   #8
Garyclaw
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Lookin Good! Nice job.
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Unread 07-26-2011, 08:21 AM   #9
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Good looking chicken there!
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Unread 07-26-2011, 08:33 AM   #10
CPMatthew
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That looks really good. I love to use Dr. Pepper in BBQ sauce. It has such and interesting flavor and adds a nice sticky texture.

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Unread 07-26-2011, 09:01 AM   #11
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Welcome to the Brethren and next time you can send the skin to me, that's my favorite part especially if it is bite through crunchy.
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Unread 07-26-2011, 09:02 AM   #12
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Welcome. and it looks great. just so you know i i forget the camera all the time. i still have to remember to grab it and do after we have eatened. So don't worry about. keep having fun.
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Unread 07-26-2011, 10:01 AM   #13
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Welcome brother! Great looking stuff right there! Like everyone said, if the wife is happy then you done good!
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Unread 07-26-2011, 10:21 AM   #14
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Welcome. looks great!
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Unread 07-26-2011, 10:45 AM   #15
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Looks and sounds great from here too! Welcome to the forum.
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