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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2011, 09:00 PM   #1
peppasawce
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Join Date: 07-08-09
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Default Yes I Did!! A Bone-In Pork Loin Roast 1st One!!

Hello Bretrhren...I thought I would share my little Pork Loin Roast Smoke with ya!!! Thank you Thirdeye my Pal for all of your great help, you are a Gem... I prepared this Pork Loin Roast by Brining it in a Apple Turkey Brine for 16 Hours... Then she was left to sit in the Fridge for 3 hours, and consequently following the rest, it was Liberally Dry Rubbed...I did this one on my UDS at temps that swung between 275 and 280 Degrees!!!I cooked it bone side down for two hours, then she got Basted with Wickers Marinade, then flipped on the Loin Side for another hour...I Love this cut of meat and I will be Smoking this cut again...I hope you all enjoy the Pron of my finished plate also LOL Which includes a thick piece of Loin Chop, My Homegrown Tomatoes, Cabbages, My Wife's Potato Salad, and Corn Bread, needless to say Peppasawce and Crew is some Full lil Farkers!!!Peppa
My 1st Bone-In Pork Loin Roast 002.jpg
My 1st Bone-In Pork Loin Roast 003.jpg
My 1st Bone-In Pork Loin Roast 004.jpg
My 1st Bone-In Pork Loin Roast 005.jpg
My 1st Bone-In Pork Loin Roast 007.jpg
My 1st Bone-In Pork Loin Roast 009.jpg
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Old 07-25-2011, 09:06 PM   #2
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Looks pretty fine from here
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Old 07-25-2011, 09:15 PM   #3
peppasawce
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It is and it still has my house smellin like a BBQ Pit...Glade needs to make this smell into an Air Freshener..I'd buy it LOl..Appreciate ya Colonel00
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Old 07-25-2011, 09:17 PM   #4
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Nice job! I'd hit that!
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Old 07-25-2011, 09:29 PM   #5
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Nice job on that roast, it is a good cut of meat. How did you cope with the huge swing in temps?
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Old 07-25-2011, 09:40 PM   #6
peppasawce
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Quote:
Originally Posted by Ron_L View Post
Nice job! I'd hit that!
Hey Brother Ron If you were here i'd hold her still for you could indeed Hit it!!! LOL

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Nice job on that roast, it is a good cut of meat. How did you cope with the huge swing in temps?
Thank U landarc it is indeed a tastey change in what I usually Smoke around here!! And I am used to temp. swings I don't worry about that stuff so much!!!It all turns out fine in the end with a few flow adjustments from the bottom of my Drum...I wanted it at 275 , and it stayed there for the most part!!!
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Old 07-25-2011, 09:55 PM   #7
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Very nice looking meal!
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Old 07-26-2011, 05:01 AM   #8
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Looking good Brother Pep'!
Love that Pork Plate in the Phirst pic!
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Old 07-26-2011, 05:05 AM   #9
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nice job and some good looking plating im hungry
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Old 07-26-2011, 06:55 AM   #10
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Man...that looks excellent......
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Old 07-26-2011, 07:25 AM   #11
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Good call on the Wickers! I'm gonna hafta find another source as Kroger pulled it.
Most excellent roast! And Missus Sauce makes a mean tater salad!
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Old 07-26-2011, 07:49 AM   #12
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Man that's a good looking hunk of pork right there! I'd like to try the Wickers sometime.
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Old 07-26-2011, 07:55 AM   #13
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Good looking eats!!
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Old 07-26-2011, 08:09 AM   #14
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Man I'm hungry now!
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Old 07-26-2011, 11:30 AM   #15
peppasawce
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Quote:
Originally Posted by Garyclaw View Post
Man that's a good looking hunk of pork right there! I'd like to try the Wickers sometime.
I got the link to their site up there^^..And I'm glad you like my Roast we sure did chew it up!!

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Good looking eats!!
Thanks alot

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Man I'm hungry now!
Come on over we got leftovers!!
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