ブタ
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 08-04-2011, 07:46 PM   #1
Dex
is one Smokin' Farker

 
Dex's Avatar
 
Join Date: 08-04-09
Location: Avon, IN
Downloads: 0
Uploads: 0
Default First Road Side Vending Event Coming Up....

And I have a question. I will have my trailer and EZ-up that we will be serving out of. Our location is on a busy road, and the lot is maybe 10 yards back. I'm looking for something to place out by the road to make sure it grabs peoples attention.

Has anyone used these? I've thought about putting one on each side of the parking lot entrance up by the road. They are like 16' tall

__________________
Grey Street BBQ Competition Team
(2) Humphrey's Cubed Pints
(2) Large Big Green Egg

Follow Grey Sreet BBQ on Facebook!
Dex is online now   Reply With Quote
Unread 08-05-2011, 02:31 PM   #2
JS-TX
is One Chatty Farker
 
Join Date: 02-17-10
Location: San Antonio, TX
Downloads: 0
Uploads: 0
Default

Those are pretty dang tall, I'm sure they can only help. They look much better than hand made signs, unless you got an artist touch. Make sure they don't block a driver's view of the road or anything.
JS-TX is offline   Reply With Quote
Unread 08-05-2011, 07:52 PM   #3
rookiedad
is One Chatty Farker
 
Join Date: 07-21-05
Location: patchogue, n.y.
Downloads: 0
Uploads: 0
Default

the best thing you could put on that road is invisible. fragrance! i would keep a chargriller right near the road with a wood fire in it all day. you don't even have to cook anything on that one, but you could fry up a big pan of onions on it during high traffic times and use them as a bbq extra. that should draw them in! also, if you get a chance, post some pics of the site. i'd like to check it out.
__________________
Phil
Better Days Barbeque
Backwoods Party
3 WSMs
22" Weber Kettle
Smokey Joe
rookiedad is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Side of the road Score fball1208 Q-talk 22 05-21-2011 12:01 AM
Road side BBQ, not! BRBBQ Catering, Vending and Cooking For The Masses. 26 06-23-2010 12:43 PM
Credit Card Machines for Road Side Vending HBMTN Catering, Food Handling and Awareness 18 02-07-2010 12:39 PM
Q's about road side vending timmy7649 Catering, Vending and Cooking For The Masses. 13 05-28-2009 11:07 AM
Vending a first year event Jacked UP BBQ Catering, Vending and Cooking For The Masses. 6 11-21-2008 09:19 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:38 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts