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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-26-2011, 07:00 AM   #16
Garyclaw
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Nice Terry! I'm gonna have to do those now
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Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers,
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Unread 11-13-2011, 08:24 AM   #17
Dallas Dan
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Very nice! How long did you cook indirect on the egg before you did the reverse sear? I'm cooking one on my egg today.
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Unread 11-13-2011, 08:28 AM   #18
Vision
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Picked a couple with some nice marbling.

That's an understatement. Wow. There are no way those are choice.
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