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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-26-2011, 07:00 AM
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#16 |
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Babbling Farker
  
Join Date: 08-05-09
Location: NE OH-IO
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Nice Terry! I'm gonna have to do those now
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Gary ____________________________________ Big BarBChef built in to the Outdoor Kitchen, Weber kettle, 1 UDS, Little Chief Electric, 2 Propane Fish Cookers/Turkey Fryers, a swinging grate over my Fire pit, Big Pig Cooker "Nice talkin' to ya" 
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11-13-2011, 08:24 AM
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#17 |
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is one Smokin' Farker
Join Date: 02-28-11
Location: Dallas, Texas
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Very nice! How long did you cook indirect on the egg before you did the reverse sear? I'm cooking one on my egg today.
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BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen |
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11-13-2011, 08:28 AM
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#18 |
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is one Smokin' Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Picked a couple with some nice marbling.
That's an understatement. Wow. There are no way those are choice. |
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| Tri-Tip |
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