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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-25-2011, 03:56 PM
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#16 |
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Full Fledged Farker
  
Join Date: 06-06-11
Location: Sacramento, CA
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I just picked up some Santa Maria style from Tim at Greenleaf. Going to buy some Tri-Tip very soon..
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Creating taste through smoke and fire. Husband, Father and well...that is the important stuff. (Not so super fast White Pocket Thermometer, WSM, Char-Griller Gasser with awesome Grillgrates) |
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07-25-2011, 05:41 PM
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#17 | |
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is One Chatty Farker
Join Date: 02-06-09
Location: Orange County, CA
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Quote:
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Ryan Chester - The Rub Company & Smoqued California BBQ |
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07-25-2011, 05:48 PM
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#18 |
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Is lookin for wood to cook with.
Join Date: 11-30-10
Location: Sachse, Texas
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Man that looks really good!! I need to get me some Tri-Tip. I miss it from our days in SouCal!!!
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Bob in Sachse - FUDS, ECB (retired), Lil' Chief Electric, Weber One-Touch Gold |
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07-25-2011, 06:13 PM
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#19 |
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somebody shut me the fark up.
  
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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OH! I used the Santa Maria Style on a brisket point to great effect BTW. I'll be posting it in the Brisket appreciation TD tomorrow probably. Excellent stuff!!!
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Guerry >^..^< Weber 22 1/2" OTS "Dirty Girl", Weber Performer/Cajun Bandit "Cajun Queen", GOSM "Bubba Q", Maverick et73, RED Thermapen, One Cameron Stove Top "Lazy Girl".It burns sawdust... Avatar by Northwest BBQ!!! If you really care about this place, you'll show some respect for it. Seven Zero notches on my spatula. Join_Us_In_The_Throwdowns_Forum! |
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07-25-2011, 06:58 PM
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#20 |
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Full Fledged Farker
Join Date: 05-21-11
Location: Athens, Georgia
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Man what great color on those!
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Lang 60D,Backwoods Chubby, Medium Big Green Egg, Blue Performer,22.5 Weber Kettle, Smokey Joe |
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07-25-2011, 10:12 PM
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#21 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Great pics and food there!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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| Thread | Thread Starter | Forum | Replies | Last Post |
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| The Rub Co. Santa Maria Style Tri-Tip PrOn!!! | Ryan Chester | Q-talk | 23 | 10-23-2011 12:25 PM |
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| The Rub Co. Santa Maria Style Tri-Tip | Ryan Chester | The Rub Co. | 17 | 07-09-2010 05:49 PM |
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