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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-25-2011, 03:56 PM   #16
basuraman
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I just picked up some Santa Maria style from Tim at Greenleaf. Going to buy some Tri-Tip very soon..
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Old 07-25-2011, 05:41 PM   #17
Ryan Chester
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Quote:
Originally Posted by basuraman View Post
I just picked up some Santa Maria style from Tim at Greenleaf. Going to buy some Tri-Tip very soon..
Awesome! I hope you enjoy it.
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Old 07-25-2011, 05:48 PM   #18
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Man that looks really good!! I need to get me some Tri-Tip. I miss it from our days in SouCal!!!
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Old 07-25-2011, 06:13 PM   #19
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OH! I used the Santa Maria Style on a brisket point to great effect BTW. I'll be posting it in the Brisket appreciation TD tomorrow probably. Excellent stuff!!!
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Old 07-25-2011, 06:58 PM   #20
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Man what great color on those!
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Old 07-25-2011, 10:12 PM   #21
bigabyte
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Great pics and food there!
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