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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-23-2011, 10:32 PM   #1
BBQDOUBLEA
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Default My egg setup, and a rib-fest!

The setup



8 slabs -- 4 spares and 4 BB's

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Old 07-23-2011, 10:38 PM   #2
kitts21
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Yumm.....Mount Ribmoore
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Old 07-23-2011, 10:57 PM   #3
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So true...! :)
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Old 07-23-2011, 10:58 PM   #4
ColoradoGuy
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Thumbs up

I've had my BGE XL since March and am totally pleased with it. I remember when my plate setter was that color, too!

Nice set up.
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Old 07-24-2011, 01:55 AM   #5
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OMG... that's like a religious experience!

Looks SO good!
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Old 07-24-2011, 03:35 AM   #6
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Way to break her in. Little tip, cover the platesetter with foil next time.
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Old 07-24-2011, 05:45 AM   #7
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That is a heap o ribs there - looking good!
Head on over to the ceramicgrillstore.com and check out the adjustable rigs.
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Old 07-24-2011, 05:52 AM   #8
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welcome to the Egg family!...and what a way to break her in...
+1 on the ceramic grill store.com recommendation....i use their adj. rig myself and it's a life-saver when it comes to doing slabs of ribs...
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Old 07-24-2011, 06:55 AM   #9
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Quote:
Originally Posted by Norcoredneck View Post
Way to break her in. Little tip, cover the platesetter with foil next time.
That's a nice tip. Will have to try that!
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Old 07-24-2011, 07:32 AM   #10
HeSmellsLikeSmoke
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Man, that is a lotta ribs on that egg. You are braver than I. Sure looks like you nailed it though.
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Old 07-24-2011, 07:38 AM   #11
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If I was one of those ribs, I'd eat myself.
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Old 07-24-2011, 07:40 AM   #12
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Wow, you really packed them in there. Bet they were real tasty.
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Old 07-24-2011, 08:36 AM   #13
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Nice. In the immortal words of F. Flintstone, "Yabba-dabba-doo!".
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Old 07-24-2011, 09:20 AM   #14
frankie482
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Good looking ribs.

Get some Spar Urethane on that table ASAP.

Do most cook with EGG to the right or left?
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Old 07-24-2011, 10:08 AM   #15
BBQDOUBLEA
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Quote:
Originally Posted by frankie482 View Post
Good looking ribs.

Get some Spar Urethane on that table ASAP.

Do most cook with EGG to the right or left?
most set up with the egg on the left...it works better for me on the right.

I plan on sealing my table during the winter. All the advice I've been given is to let the wood season for a few months--letting all the moisture and sap escape, then seal.
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