The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-24-2011, 08:53 PM   #16
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Thanks, Andy. The thing that impressed me the most was your process. No matter what pit you cooked on, the meat came out great. I learned a lot and really enjoyed getting to know you and your family.

Last edited by NorthwestBBQ; 07-24-2011 at 09:45 PM..
NorthwestBBQ is offline   Reply With Quote


Old 07-25-2011, 08:33 PM   #17
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Quote:
Originally Posted by HoDeDo View Post
Great Pics!! Thanks for sharing Michael!

And the class was awesome. We had a great time, cooked on several styles of cookers, and made alot of good eats! I am looking forward to scheduling next year!!!
Actually, I will see you at the AR. I'm looking forward to it.
NorthwestBBQ is offline   Reply With Quote


Old 07-26-2011, 07:56 PM   #18
KnucklHed BBQ
Babbling Farker
 
Join Date: 10-14-09
Location: Kalispell, Montana
Default

Great pics as usual Micheal! Thanks for sharing!!
__________________
Hybrid Pellet Pooper [I][B]"The Meat Vault"[/B][/I] - [B][COLOR=red]3[/COLOR][/B] [COLOR=red][B][I]RED [/I][/B][/COLOR]Weber Kettles O, H (with Cajun Bandit Mod) & [COLOR=black]pre '79[/COLOR] - [COLOR=black][B][I]Black[/I][/B][/COLOR] OT Platinum (DH) - [B]SS AusPit[/B] - [B]Rib-O-Lator[/B] - SJ UDS (DI) - [B][I]CRAZY FAST[/I][/B] [COLOR=yellow][B][SIZE=3]Yeller[/SIZE] [COLOR=black]Thermapen[/COLOR][/B][/COLOR]

[B][I]We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this. ~Butz[/I][/B]
[B][/B]
(\__/)
(='.'=)
(")_(")
KnucklHed BBQ is offline   Reply With Quote


Thanks from:--->
Old 07-26-2011, 07:57 PM   #19
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Sounds like a great class, congrats!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Thanks from:--->
Old 07-26-2011, 08:12 PM   #20
NorthwestBBQ
somebody shut me the fark up.
 
Join Date: 06-28-09
Location: Lynnwood, WA
Default

Quote:
Originally Posted by KnucklHed BBQ View Post
Great pics as usual Micheal! Thanks for sharing!!
Quote:
Originally Posted by Boshizzle View Post
Sounds like a great class, congrats!
Thanks guys, it was amazing, I learned a lot.
NorthwestBBQ is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Cooking Class Smoke on Wheels competition BBQ class NorthwestBBQ Competition BBQ 12 07-25-2011 07:17 PM
Smoke on Wheels / Plowboys BBQ NY Competition BBQ Class HoDeDo Q-talk 16 10-23-2010 10:37 AM
I Smell Smoke Competition BBQ Class June 28th and 29th YankeeBBQ Competition BBQ 9 06-13-2008 04:07 PM
Confirmed Payment Smoke on Wheels Competition BBQ KIT ** Monty for 105, Jorge for 100 ** HoDeDo ** AUCTION ** In the Spirit of The Brethren. 25 05-29-2008 06:47 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 01:46 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts