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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2011, 09:53 PM   #16
NorthwestBBQ
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Thanks, Andy. The thing that impressed me the most was your process. No matter what pit you cooked on, the meat came out great. I learned a lot and really enjoyed getting to know you and your family.
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Unread 07-25-2011, 09:33 PM   #17
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Quote:
Originally Posted by HoDeDo View Post
Great Pics!! Thanks for sharing Michael!

And the class was awesome. We had a great time, cooked on several styles of cookers, and made alot of good eats! I am looking forward to scheduling next year!!!
Actually, I will see you at the AR. I'm looking forward to it.
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Unread 07-26-2011, 08:56 PM   #18
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Great pics as usual Micheal! Thanks for sharing!!
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Unread 07-26-2011, 08:57 PM   #19
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Sounds like a great class, congrats!
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Unread 07-26-2011, 09:12 PM   #20
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Quote:
Originally Posted by KnucklHed BBQ View Post
Great pics as usual Micheal! Thanks for sharing!!
Quote:
Originally Posted by Boshizzle View Post
Sounds like a great class, congrats!
Thanks guys, it was amazing, I learned a lot.
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