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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2011, 11:13 AM   #1
dan09554
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Default First Fatty

Made NY first fatty today. it was stuffed with chedder Jack, green peppers, onion and pepperoni. Very happy with the results. Also have a 10 lb bone in shoulder, 3 lbs sweet Italian sausage. Moink balls and some abt's minus the little smokies.


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Unread 07-22-2011, 11:14 AM   #2
King
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Excellent! You nailed it!
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Unread 07-22-2011, 11:15 AM   #3
Stacks
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Very nice on the first go. Congrats!
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Unread 07-22-2011, 11:20 AM   #4
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fantastic looking fattie!!
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Unread 07-22-2011, 11:28 AM   #5
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Nice job! I see you went with the pinwheel / jelly roll...
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Unread 07-22-2011, 12:12 PM   #6
dan09554
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Thanks for the great comments. The roll wasn't as difficult as I expected it to be. I suppose those skills I acquired in High School paid off.
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Unread 07-22-2011, 12:18 PM   #7
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Congrats! Looks good. Now you're hooked for life.
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Unread 07-22-2011, 02:23 PM   #8
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Great looking fatty, enjoy!
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Unread 07-22-2011, 02:53 PM   #9
CPMatthew
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I have to say, the more and more I see these fatties without the bacon, the more I like the look of them. I may have to try one without the bacon weave soon. That looks amazing.
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Unread 07-22-2011, 03:40 PM   #10
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Tasty..I want to try a fattie..
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Unread 07-22-2011, 03:44 PM   #11
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Quote:
Originally Posted by CPMatthew View Post
I have to say, the more and more I see these fatties without the bacon, the more I like the look of them. I may have to try one without the bacon weave soon. That looks amazing.
Go for it. In my opinion, the best fattie is a nekkid fattie. Cut the plastic off, shake on your favorite rub, and toss it in the smoker. No weave, no stuffing, no roulade...just sausage, rub, and smoke.
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Unread 07-22-2011, 03:47 PM   #12
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Looks awesome, Good Eats
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