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BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


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Unread 07-27-2011, 12:32 PM   #91
Ryan Chester
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Fark Deguerre, I would destroy that sammie!!!
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Unread 07-27-2011, 12:38 PM   #92
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Quote:
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Fark Deguerre, I would destroy that sammie!!!
Trust me, they were completed destroyed!
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Unread 07-27-2011, 01:54 PM   #93
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Gonna have to try that mayo on tonights sammies. great job guerry
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Unread 07-27-2011, 01:59 PM   #94
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Gonna have to try that mayo on tonights sammies. great job guerry
The pic doesn't show it but do add the Frank's Redhot sauce, it makes a big difference. Also, if you're using fresh horseradish, let is sit for a few hours in the fridge after prepping. It seemed to take longer for the mayo to absorb the flavor.
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Unread 07-27-2011, 02:08 PM   #95
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You are all trying to tempt me, and it's not gonna work

Fantastic submissions
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Unread 07-27-2011, 02:18 PM   #96
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You are all trying to tempt me, and it's not gonna work

Fantastic submissions
Sure it'll work!!!!
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Unread 07-27-2011, 02:38 PM   #97
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Sure it'll work!!!!

Not unless you are all coming to my house to cook it for me
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Unread 07-27-2011, 04:12 PM   #98
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Quote:
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Not unless you are all coming to my house to cook it for me
Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.
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Unread 07-27-2011, 04:17 PM   #99
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Quote:
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Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.
I got the rub!
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Unread 07-27-2011, 05:45 PM   #100
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Quote:
Originally Posted by deguerre View Post
Bay Area Brisket Bash at Tim's y'all! Only the unconventional need apply.
Quote:
Originally Posted by Ryan Chester View Post
I got the rub!

You just KNOW I'm up for it
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Unread 07-27-2011, 06:22 PM   #101
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Mmmm, that's got to be a large time eating that sandwich o' brisket there D'G!!
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Unread 07-27-2011, 07:23 PM   #102
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Very nice Guerre. I have to say, Groundhog66 did not say he did not appreciate the point meat, just the flat. He secretly loves the super fatty tender point slices.
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Unread 07-27-2011, 09:29 PM   #103
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Guerry That looks awesome! Must've been one helluva night at your place! Damn!

Cheers
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Unread 07-28-2011, 01:03 AM   #104
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Wow some really great entries!

Am I the only one wondering if Guerry & Michele's cat got to appreciate some brisket?
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Unread 07-28-2011, 06:46 AM   #105
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Quote:
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Wow some really great entries!

Am I the only one wondering if Guerry & Michele's cat got to appreciate some brisket?
Yes he did, three good sized chunks shredded into cat sized bites. The other three cats looked at us like we were crazy and didn't consider it food. Of course, being cats, they're pretty much ALWAYS looking at us like we're crazy...so go figure.
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