The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk > BBQ Brethren Throwdowns

Notices

BBQ Brethren Throwdowns Join us in the backyard for a fun weekly contest and show off your BBQ creations! New categories are posted each week. Winners earn bragging rights, a Throwdown Certificate, and the chance to choose the next week's category. Fun people only please! If you take this too seriously you will have to leave the party until you are fun again.


Reply
Thread Tools
Unread 07-25-2011, 07:19 PM   #61
Oldyote
is One Chatty Farker

 
Oldyote's Avatar
 
Join Date: 11-24-10
Location: Duluth MN
Downloads: 1
Uploads: 0
Default

And now sadly the brisket is gone.
Attached Images
File Type: jpg IMG_8864.jpg (58.7 KB, 168 views)
File Type: jpg IMG_8865.jpg (45.1 KB, 168 views)
File Type: jpg IMG_8866.jpg (47.2 KB, 168 views)
File Type: jpg IMG_8871.jpg (43.6 KB, 168 views)
__________________
2 Large Big Green Eggs, 1 restored Weber Performer in Green, 1 S-330 and 1 AZ BBQ Outfitters Custom Tombstone Style Santa Maria Grill and Smoker. Proud Member of the Zero's Club

CLICK HERE to visit the BBQ Brethren Throwdowns

"earthbound but aspiring.... A lumbering soul but trying to fly...(with)...not enough wingspread but plenty of intention."
Oldyote is offline   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 09:06 AM   #62
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

I left y'all hanging at the prep here. I set up the Cajun Queen myself which was a first, and how fitting since this was also my first brisket. It was an untraditional one too and turned out great. Here's the cook.
First I strained the marinade since it had sesame seeds in it. Then injected, woo, that was fun! Very different from injecting turkey legs, I got squrited big time...



Rubbed with more Texas Wild then onto the Cajun Queen...and after a few hours it's looking good - yep, that's Guerry's point on there too, we did ours at the same time with very different marinades/flavors


It was placed in a foil pan with the marinade after about 2 1/2 hours then back on for several more hours - total cook was about 5 1/2 hours. Pulled and let it rest for about an hour, here's what it looked like...mmm, that smell!


Then sliced, wow, look at that smoke ring! And it was soooo moist!


Drizzled with the marinade which turned into a very rich spicy/sweet sauce. Very different from anything I've tasted, the bourbon and coffed really compliment each other.


And finally plated. Had some sweet taters that were grilled on the Cajun Queen while the brisket was resting, I sprinkled it with SM Sweet Seduction and drizzled some of the brisket sauce on it - yum. Sauteed up some bok choy with fresh garlic, ginger, red pepper flakes, salt, black pepper and toasted sesame oil.


So, now I'm sitting here wondering how on earth can anyone NOT love brisket! Just saying. Thanks for looking.
__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is online now   Reply With Quote
Unread 07-26-2011, 09:12 AM   #63
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

I have to admit, Redhot's first brisket was MUCH better than mine.
I think it was the injection. What flavor! Moist and tender too.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote
Thanks from:--->
Unread 07-26-2011, 09:21 AM   #64
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Quote:
Originally Posted by Redhot View Post
So, now I'm sitting here wondering how on earth can anyone NOT love brisket
I think it all boils down to photography setup and skillz.
__________________
Chris Baker
Join the BBQ Brethren Throwdowns
Sole recipient of the Silverfinger and fingerlickin Awards!
Yes, I own a whole bunch of BBQ crap also.
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today!
The Secret Squirrel Society doesn't exist - Zero Club member
bigabyte is online now   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 09:44 AM   #65
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

I'm not sure if this is my favorite pic... (All that drizzled goodness and knowing what that bourbon sauce tasted like...)



Or this one with the steam coming off...

__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 09:53 AM   #66
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

I think I want to use this one for the TD pic, that bourbon sauce was killer!


__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is online now   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 10:25 AM   #67
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Great work, Guerry and Michele! Knew I shouldn't have peeked.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 10:27 AM   #68
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gore View Post
Great work, Guerry and Michele! Knew I shouldn't have peeked.
This one is all Michele's Gore! She even fired up and tended the Cajun Queen for the first time. My entry (The point) hasn't been posted yet.
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote
Thanks from:--->
Unread 07-26-2011, 10:40 AM   #69
Gore
Phizzy

 
Gore's Avatar
 
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by deguerre View Post
This one is all Michele's Gore! She even fired up and tended the Cajun Queen for the first time. My entry (The point) hasn't been posted yet.
I got a little peek at the point in one of the pics. I know YOU haven't posted yet, but Michele gave a preview.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS
"I love everything about the pig, even the way she walks." -- Spanish proverb
(\__/)
(='.'=) This is the rabbit baby. Invests him in yours signature,
(")_(") and the help rabbit baby takes over control of the world!
Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ

Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron.
Gore is online now   Reply With Quote
Thanks from:--->
Unread 07-26-2011, 12:53 PM   #70
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

I prefer un-sauced, but, that is an excellent job. Let's keep taunting Gore.
__________________
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote
Thanks from: --->
Unread 07-26-2011, 01:32 PM   #71
Redhot
is One Chatty Farker

 
Redhot's Avatar
 
Join Date: 04-26-10
Location: Memphis, TN
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Gore View Post
I got a little peek at the point in one of the pics. I know YOU haven't posted yet, but Michele gave a preview.
I can't wait to see what Guerry's gonna do with his point, he won't let me peek!
__________________
Michele >^..^<
22" OTS "Dirty Girl"
Weber Performer/Cajun Bandit "Cajun Queen"
GOSM "Bubba Q", Stovetop Smoker "Lazy Girl", ET-73
Avatar by NorthwestBBQ
Redhot is online now   Reply With Quote
Unread 07-26-2011, 01:34 PM   #72
deguerre
somebody shut me the fark up.


 
deguerre's Avatar
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Redhot View Post
I can't wait to see what Guerry's gonna do with his point, he won't let me peek!
Saucy...
__________________
Guerry >^..^< Pit Beeatch for Team Munchkin
Avatar by Northwest BBQ
"If more people would just open their minds, more people would learn things." Wampus
deguerre is online now   Reply With Quote
Unread 07-26-2011, 04:49 PM   #73
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

That be lookin' fine there Redhot! That drizzle shot
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric and a CA gasserrrr
Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

bluetang is offline   Reply With Quote
Thanks from:--->
Unread 07-26-2011, 08:27 PM   #74
Alan in Ga
is One Chatty Farker
 
Join Date: 12-19-09
Location: Macon,Ga
Downloads: 0
Uploads: 0
Default Brisket to knock the rust off

I havent done a throwdown in a while and I have missed the heck out of you guys. Amber and I have two weeks til the baby is due so I am burning off some energy til then. It's GREAT to be back.....Alan
__________________
NB Black Diamond, 57 Smokehouse BBQ Team
[URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL]
Certified GBA Judge/Competetior
[SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE]
[SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE]

Last edited by Alan in Ga; 03-29-2012 at 11:40 PM..
Alan in Ga is offline   Reply With Quote
Unread 07-26-2011, 09:31 PM   #75
Ron_L
Moderator

 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

Great entries so far, gang!

here is my attempt at brisket love :)

Bold Brisket Hash...

We took cubed up brisket to my BIL's house on Saturday for their annual Luau and we saved some of the brisket cubes for us during the week. We decided to have breakfast for dinner tonight and settled on brisket hash and eggs.

For the hash I sauted onions, mushrooms, red and green bell peppers, Yukon Gold potatoes and chopped garlic until the potatoes were starting to soften. Then I added the brisket cubes, some Dijon mustard, beef stock and Plowboy's Bovine Bold rub. I let it all cook on the stovetop until the liquid was absorbed and the bottom was getting crusty and then stuck it in the oven at 350 for about 10 minutes until the top had crusted.



While that was resting I fried a couple of eggs...



Then I plated the hash and put the eggs on top...




Please use this picture, Chris.
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
***SPECIAL*** BBQ Brethren "Cook It Like a Brisket" Throwdown! bigabyte BBQ Brethren Throwdowns 106 01-31-2012 07:20 PM
Winner of the BBQ Brethren "Brisket Appreciation" Throwdown is... bigabyte BBQ Brethren Throwdowns 12 08-08-2011 06:26 AM
***VOTE - BBQ Brethren "Brisket Appreciation" Throwdown - VOTE*** bigabyte BBQ Brethren Throwdowns 57 08-06-2011 03:31 PM
BBQ Brethren "Super Bowl Party Food" Throwdown! bigabyte BBQ Brethren Throwdowns 57 02-09-2010 04:24 PM
BBQ Brethren Throwdown - "Brisket" bigabyte Q-talk 34 03-22-2009 08:44 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 11:27 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts