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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-21-2011, 12:55 PM   #1
HVRibFest
Knows what a fatty is.
 
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Default Hudson Valley RibFest, New Paltz NY, 8/20 - 8/21

Who's in and who wants to?
We still have some openings.

http://hudsonvalleyribfest.org/contest/
http://hudsonvalleyribfest.org/downl...ication_v2.pdf
http://hudsonvalleyribfest.org/downl...info-sheet.pdf

If someone is interested to take the lead on organizing a potluck please PM me.

See you in August!
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File Type: jpg 2011 pig.jpg (14.0 KB, 250 views)
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Unread 07-21-2011, 01:14 PM   #2
Fatback Joe
is Blowin Smoke!

 
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I thought I was in, then things changed and now I am out.

Really hoping things change again and I can be in...........before it is too late.

Farking life, always interferes with what I would like to be doing.
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WSM
Medium Spicewine
Stumps GF223
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Unread 07-21-2011, 01:30 PM   #3
tugbone
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when will there be a updated team list posted
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Unread 07-21-2011, 03:49 PM   #4
wickedbbq'r
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JC's is in! See you there!
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Greenwitch Que Co. BBQ Team
Formerly JC's Wicked BBQ Team
KCBS Member & CBJ. NEBS Member
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Unread 07-21-2011, 07:10 PM   #5
trohrs123
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In!!
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Tim- Stubborn Bull BBQ Team


Sponsored by Simply Marvelous Rubs

Extreme BBQ Trailer
2 - FEC 100's
22.5" WSM, Hasty Bake Ranger, Weber Perfomer
Old No 7
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Unread 07-21-2011, 08:31 PM   #6
HVRibFest
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...trying to get the updated team list posted before I go on vacation this Saturday.
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Unread 07-21-2011, 10:47 PM   #7
Meat@Slim's
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Slim's is, most likely, in! (If yes application and check will be mailed next week.)
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Steve of Woburn, MA. Sponsored by the BBQ Guru, Humphrey's Chips and Chunks and Royal Oak Charcoal.
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Unread 07-24-2011, 02:25 PM   #8
drumfreak
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We are in!
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Darren Lora

Smokehouse Rules

KCBS Certified BBQ Judge
2 WSM's
22.5 inch Kettle
and a BIG APPETITE!!!
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Unread 07-24-2011, 04:29 PM   #9
Muzzlebrake
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BOOM! BOOM!

I'm there for the KCBS, can't do the NEBS this year. We are doing a Wounded Warrior benefit cook that Saturday.
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 07-24-2011, 08:34 PM   #10
Westexbbq
somebody shut me the fark up.

 
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^^^^
Glad to hear!
I am there, not square, cooking/helping with Ma's Que Crew!
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Texas Smokemaster offset, Well-cured NB Silver Smoker, Santa Fe grill (retired). glory bee gasser.
Texas International Pop Festival, Labor Day 1969.
IMBAS Certified.
Just roll me up and smoke me when I die.
Always remember, no matter where ya go,
there you are.
I wanna tell you 'bout Texas radio and the big beat.
Someday, I hope to visit Penelope.
Hondo Crouch, Famous Late Mayor of Lunkenbach, Texas who advocated a 'dillo diet: "You can eat nothing but armadillos for a month, but you will have to run down and catch all the armadillos you eat and it can really take the weight off!"


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Unread 07-24-2011, 09:11 PM   #11
TELL YOU WHAT BBQ
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TELL YOU WHAT~~~ in
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TELL YOU WHAT BBQ! -ASHkickin' Q
www.TELLYOUWHATBBQ.com
BBQ BLOG: www.TYWBBQ.com

RUB IT
SMOKE IT
PULL IT
!
- KCBS Judge #21965
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Unread 07-25-2011, 06:16 AM   #12
bbqdavarrow
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Looking forward to our first one of the year
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Dave Conti, RED PLANET BBQ, Ansonia, CT
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Unread 07-25-2011, 05:38 PM   #13
ieatbbq
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Good Smoke is in!!!!
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Jon Vallone Good Smoke Partner Roc City Rib Fest, Team Coordinator Overall Good Guy
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Unread 07-25-2011, 06:27 PM   #14
Muzzlebrake
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Quote:
Originally Posted by ieatbbq View Post
Good Smoke is in!!!!
Vending too or just competing?
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Sean Keever

"What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal
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Unread 07-25-2011, 10:36 PM   #15
Frank Sacco
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Confirmed today...
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Current: FEC100, Backwoods Party, BGE Medium, WSM
Retired: Spicewine Med
Weber Lineup: Performer, 22.5" One Touch Gold (redhead), WSJ Platnium, Genesis C
Wicked fast, Super accurate, splash proof RED Thermapen
www.blazinbuttzbbq.com
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