עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-19-2011, 11:07 PM   #1
insurroundsound
Is lookin for wood to cook with.

 
Join Date: 03-14-11
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default Did Spare Ribs Yesterday - I like!

So, I attended a rib class this past weekend. First of all, wanna thank Smitty of Eggs By The Bay, here in the Bay Area, who taught the class. Also, had the privilege of getting some helpful insight from his assistant coaches, including fellow brethren, R2Egg2Q.

So yesterday, I tried my hand at the "3-2-1" method, putting into practice what I watched done over the weekend. Must say....i like them spares done st.-louis -style....although one rib cooked a lil quicker than the other one [must have had a hot spot]...the fam enjoyed the finished product. We were too lazy to make any sides, so ran to the local KFC for some goodies!
Attached Images
File Type: jpg IMG_1357.jpg (50.2 KB, 239 views)
insurroundsound is offline   Reply With Quote


Thanks from:--->
Unread 07-19-2011, 11:08 PM   #2
BRBBQ
is Blowin Smoke!
 
BRBBQ's Avatar
 
Join Date: 06-05-08
Location: Council Bluffs, Iowa
Downloads: 0
Uploads: 0
Default

Looking good
__________________
Stumps Baby/UDS
BRBBQ is offline   Reply With Quote


Unread 07-20-2011, 12:19 AM   #3
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

Man... Those look spot on!! Awesome job!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Unread 07-20-2011, 12:21 AM   #4
JMSetzler
Babbling Farker
 
Join Date: 04-25-11
Location: Valdese, NC
Downloads: 0
Uploads: 0
Default

Looks good from here too!

I have discovered that there is plenty of time to make sides while the meat is cooking. I like to make my coleslaw at least a day in advance to let it marinate.
__________________
Kamado Joe Jr. ° Kamado Joe Big Joe ° Kamado Joe Classic ° Old Country BBQ Pits Brazos Offset
UDS ° Traeger Lil' Texas Elite
JMSetzler is offline   Reply With Quote


Unread 07-20-2011, 12:22 AM   #5
Big A
On the road to being a farker
 
Join Date: 06-10-11
Location: Marion Oh
Downloads: 1
Uploads: 0
Default

Love those ribs!
__________________
22.5 Weber ots, River Country thermo and hinged grate.Can't forget the side table.
Thermoworks RT301WA pocket therm.The therm by which all others are measured!
Weber 18.5 ots.
WSM 22.5:razz:
Big A is offline   Reply With Quote


Unread 07-20-2011, 12:24 AM   #6
Randbo
is one Smokin' Farker
 
Join Date: 06-06-11
Location: Brookings Oregon
Downloads: 0
Uploads: 0
Default

look like success!
__________________
3 UDS, One charcoal eating fire breathing home bulit trailer pit,
Randbo is offline   Reply With Quote


Unread 07-20-2011, 12:25 AM   #7
padawan
Full Fledged Farker
 
padawan's Avatar
 
Join Date: 06-14-11
Location: The Netherlands
Downloads: 0
Uploads: 0
Default

Those ribs are nice shiny
__________________
Red Weber 57 (Devlin), Midi UDS (mine Orange sweetheart), WGA (Black Anny) WGA (My Precious)
padawan is offline   Reply With Quote


Unread 07-20-2011, 12:25 AM   #8
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Downloads: 0
Uploads: 0
Default

That's a good looking spread there!
__________________
Rick
J'ville Grill is offline   Reply With Quote


Unread 07-20-2011, 01:25 AM   #9
NorCal Q Man
Full Fledged Farker
 
Join Date: 06-22-11
Location: Santa Rosa, California
Downloads: 0
Uploads: 0
Default

Those look great! They're getting me all worked up, and I have to wait for the weekend for ribs.
__________________
-Avery

WSM 22.5"
Weber Genesis
NorCal Q Man is offline   Reply With Quote


Unread 07-20-2011, 09:53 AM   #10
bigabyte
somebody shut me the fark up.

 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Looks really good!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 07-20-2011, 10:12 AM   #11
insurroundsound
Is lookin for wood to cook with.

 
Join Date: 03-14-11
Location: San Jose, CA
Downloads: 0
Uploads: 0
Default

Thanks, guys! I tell ya...it's been fun "practicing" on the family....so far, I've been trying store-bought sauces (BluesHog original for this one)....gonna eventually try making my own...but I had a chance to try the BluesHog Smoky Mountain sauce at my rib class...AND IT'S REALLY TASTY!...gonna try that one next.
__________________
Large BGE - hatched 2011 [favored kid in the family]
BBQ Galore Gas Pit [red-headed stepchild of the family]

Thermapen; Ceramic Grill Store Adj. Rig; Stoker...blah, blah, blah
insurroundsound is offline   Reply With Quote


Unread 07-20-2011, 10:24 AM   #12
AMoore
On the road to being a farker
 
Join Date: 11-18-10
Location: Tiffin, IA
Downloads: 0
Uploads: 0
Default

Wait until you have fun making and trying your own sauces. Your friends will rave over it. I took a couple of simple sauce recipes and put my twist on it by adding and subtracting in accordance with the pallets of my family and friends. Have fun. Oh by the way, those ribs look excellent.
__________________
[FONT=Comic Sans MS][SIZE=3]WSM 22"
Char-Griller Offset[/SIZE][/FONT]
[FONT=Comic Sans MS][SIZE=3]the "Stoker" is the Heat :flame:[/SIZE][/FONT]
AMoore is offline   Reply With Quote


Unread 07-20-2011, 10:32 AM   #13
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Downloads: 1
Uploads: 0
Default

How do we know that you didn't buy the ribs from KFC, too?

Oh wait... They look too good to be from KFC!

Nice job on the ribs!
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

Unwrap me!
Smoke me!
Eat me!

The Naked Fatty!

FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser

Remembering a friend
Ron_L is online now   Reply With Quote


Unread 07-20-2011, 08:54 PM   #14
MikeyLuvsBBQ
On the road to being a farker
 
MikeyLuvsBBQ's Avatar
 
Join Date: 07-02-11
Location: The Old Dominion
Downloads: 0
Uploads: 0
Default

Very nice looking ribs! I'd love to take a class like that from someone who really knows their stuff.
__________________
NB Silver Smoker | 22.5" Weber Smokey Mountain | 22.5" Weber OTG | Weber Smokey Joe
MikeyLuvsBBQ is offline   Reply With Quote


Unread 07-20-2011, 09:04 PM   #15
Smoked
Full Fledged Farker
 
Smoked's Avatar
 
Join Date: 05-12-11
Location: Kennietta, GA
Downloads: 0
Uploads: 0
Default

Nice...I have to try me some spares done st.louis style. Now if the damn weather would cooperate. Seems overtime I want to smoke, it wants to shower...
__________________
Performer 22 / Copper OTS 22 / WSM 18 / Black OTS 18
Smoked is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
My ribs from yesterday... HarryM Q-talk 8 07-04-2010 02:51 PM
ABT's, MOINK Balls, Spare Ribs, & Beef Ribs Papa Payne Q-talk 14 10-27-2009 06:43 PM
Ribs from Yesterday. earthling30 Q-talk 12 08-02-2009 10:44 PM
Baby Back Ribs or Spare Ribs? NCGrimbo Competition BBQ 9 11-23-2005 11:38 PM
Beef Ribs vs. Pork Ribs (Baby Back or Spare) Bigmofo300lbs Q-talk 22 01-12-2005 03:57 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 12:32 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.