Brisket slicer - First look - Page 6

Dallas Dan · 10-24-2011, 11:00 AM

Put me down for one of those. How do we preorder? The Mid Atlantic BBQ Association store link just says "coming soon".

Slamdunkpro · 10-24-2011, 02:34 PM

I'm trying to get the store page up as we speak - unfortunately CSS isn't my native language

Ron_L · 10-24-2011, 03:24 PM

Quote:

Originally Posted by Slamdunkpro

I'm trying to get the store page up as we speak - unfortunately CSS isn't my native language

Is it anyone's?

EZQ2 · 10-24-2011, 07:15 PM

Please hook me up, I need all the help I can get on my brisket turn in.

IowaWildHogsBbq · 10-24-2011, 09:20 PM

Let me know what the site is up and running I would like one of those knives.

Kit R · 10-25-2011, 06:27 AM

Quote:

Originally Posted by ique

I had the opportunity to test drive this knife in Lynchburg this weekend. The 1/8" slice of my middle finger that is lost somewhere in the grass can attest to its sharpness. Razor sharp and pulls through brisket and pork butts like buttah.... highly recommended.

Makes me feel a lot better about not being able to use one of those super sexy Glestain slicers (like yours) since I'm a lefty.

I've been using a pre-production model for awhile and I can attest to its ease of use. Unfortunately for me, it did not contribute to a particularly outstanding brisket or pork product on Saturday.

JD McGee · 10-25-2011, 06:39 AM

I was fortunate enough as well to use one of Mike's knives on Saturday...it was amazing. It was lighter than it looked, very well balanced, easy to handle and sharp as a razor. It took very little effort to slice our brisket in to the perfect sample sizes...no jagged cuts at all. I highly recommend it as well! Thanks again Mike!

ique · 10-25-2011, 07:19 AM

Here is a video using the knife to take down a mangalitsa pork neck roll. It was ice cold, and I had cooked it with a pastrami crust. The knife needed to be super sharp in order to keep the crust from crumbling...

Untitled on Vimeo

musicmanryann · 10-25-2011, 07:41 AM

I know what just made its way to the top of my Christmas list. Very nice!

Plowboy · 10-25-2011, 12:06 PM

My Wusthof 14" slicer needs replacing. I'm ready to order. Especially before the end of the year. (Needs some 2011 deductions.)

VA BBQ PIRATES · 10-25-2011, 05:50 PM

We took this knife for a test drive this weekend in Woodstock VA. This is one sharp knife! It easily slices through ribs, pork and brisket (fingers too! I'm with ya Chris). It cuts so well I was almost tempted to turn in paper thin slices of brisket. After seeing my scores I think I should have - couldn't have scored much worse.
I'm keeping mine. If you're looking for a slicer that really slices this one will do it.

Tom

Boshizzle · 10-25-2011, 07:35 PM

This is the knife I have been waiting for. Can't wait for it to be available.

Ken V · 10-25-2011, 08:38 PM

I'm in on this knife!

Prairie Smoke · 10-27-2011, 10:56 AM

Wow... that video says it all right there... I'm in.

Quote:

Originally Posted by ique

Here is a video using the knife to take down a mangalitsa pork neck roll. It was ice cold, and I had cooked it with a pastrami crust. The knife needed to be super sharp in order to keep the crust from crumbling...

Nordy · 10-27-2011, 04:45 PM

Looks great... I'm ready to order too!

10-24-2011, 11:00 AM	#76
Dallas Dan is one Smokin' Farker Join Date: 02-28-11 Location: Dallas, Texas Downloads: 0 Uploads: 0	Put me down for one of those. How do we preorder? The Mid Atlantic BBQ Association store link just says "coming soon". __________________ BGE large w/ lots of accessories; Lyfe Tyme offset; RED Termapen

10-24-2011, 02:34 PM	#77
Slamdunkpro is One Chatty Farker Join Date: 02-27-07 Location: Northern VA Downloads: 0 Uploads: 0	I'm trying to get the store page up as we speak - unfortunately CSS isn't my native language __________________ Aporkalypse Now Competition BBQ team Spicewine Tandem - "The Beast" Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24 ----------------- MABA - (Mid Atlantic BBQ Association) President KCBS Certified Judge - #23289

10-25-2011, 07:41 AM	#84
musicmanryann is One Chatty Farker Join Date: 06-11-08 Location: Ames, Iowa Downloads: 0 Uploads: 0	I know what just made its way to the top of my Christmas list. Very nice! __________________ Big T'z Q Cru Championship BBQ Team CBJ #50801 6 WSM's 2 Weber Kettles FEC100 2 Backwoods Fatboy 2 Not-so-Ugly Drum Smokers from Gateway BBQ Store Jambo -- The Orange Monster www.bigtzbbq.com Join our facebook group

10-25-2011, 12:06 PM	#85
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO Downloads: 0 Uploads: 0	My Wusthof 14" slicer needs replacing. I'm ready to order. Especially before the end of the year. (Needs some 2011 deductions.) __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

10-25-2011, 07:35 PM	#87
Boshizzle somebody shut me the fark up. Join Date: 01-26-10 Location: Virginia Downloads: 0 Uploads: 0	This is the knife I have been waiting for. Can't wait for it to be available. __________________ Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it.

10-24-2011, 07:15 PM	#79
EZQ2 Found some matches. Join Date: 10-16-11 Location: Elyria Ohio Downloads: 0 Uploads: 0	Please hook me up, I need all the help I can get on my brisket turn in.

10-24-2011, 09:20 PM	#80
IowaWildHogsBbq Knows what a fatty is. Join Date: 09-08-11 Location: Storm Lake IA Downloads: 0 Uploads: 0	Let me know what the site is up and running I would like one of those knives.

10-25-2011, 06:39 AM	#82
JD McGee somebody shut me the fark up. Join Date: 06-28-07 Location: Duvall, WA Downloads: 0 Uploads: 0	I was fortunate enough as well to use one of Mike's knives on Saturday...it was amazing. It was lighter than it looked, very well balanced, easy to handle and sharp as a razor. It took very little effort to slice our brisket in to the perfect sample sizes...no jagged cuts at all. I highly recommend it as well! Thanks again Mike!

10-25-2011, 07:19 AM	#83
ique is One Chatty Farker Join Date: 12-14-05 Location: New England Downloads: 0 Uploads: 0	Here is a video using the knife to take down a mangalitsa pork neck roll. It was ice cold, and I had cooked it with a pastrami crust. The knife needed to be super sharp in order to keep the crust from crumbling... Untitled on Vimeo

10-25-2011, 05:50 PM	#86
VA BBQ PIRATES On the road to being a farker Join Date: 05-08-07 Location: Springfied, VA Downloads: 0 Uploads: 0	We took this knife for a test drive this weekend in Woodstock VA. This is one sharp knife! It easily slices through ribs, pork and brisket (fingers too! I'm with ya Chris). It cuts so well I was almost tempted to turn in paper thin slices of brisket. After seeing my scores I think I should have - couldn't have scored much worse. I'm keeping mine. If you're looking for a slicer that really slices this one will do it. Tom

10-25-2011, 08:38 PM	#88
Ken V Full Fledged Farker Join Date: 04-13-08 Location: Moline, IL. Downloads: 0 Uploads: 0	I'm in on this knife! __________________ BabyGotBack BBQ team Stumps GF222P Uber fast stealth black thermapen Cubby blue Thermapen UDS XL UDS 22.5" weber X 2

10-27-2011, 04:45 PM	#90
Nordy On the road to being a farker Join Date: 01-16-11 Location: Ponca City, OK Downloads: 0 Uploads: 0	Looks great... I'm ready to order too!

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