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SlamDunk Productions The official home for the MABA brisket knife and all things Wusthof. Also home for Slamdunk Productions graphics and banners.


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Unread 08-22-2011, 03:45 PM   #61
Podge
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Quote:
Originally Posted by bam View Post
Any idea what they may go for?

I have no idea, but looking at other knives close to that size, I'd bet around $100.
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Unread 08-22-2011, 06:17 PM   #62
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I'm thinking they should send about 10 - 20 over for Brethren beta testing! ;-)
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Unread 09-12-2011, 02:53 PM   #63
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Any news yet?
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Unread 09-12-2011, 06:03 PM   #64
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The US staff returns from Germany tomorrow (9/13). I will post after our conference call on 9/13 or 9/14 (depending on the Jetlag)
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Unread 09-12-2011, 08:51 PM   #65
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Thanks !
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Unread 09-20-2011, 11:18 AM   #66
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and......


The price and availability is....
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Unread 09-20-2011, 01:40 PM   #67
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Quote:
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and......


The price and availability is....
I'll be the first in line !..
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Unread 09-21-2011, 08:02 AM   #68
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I'll be the first in line !..

This is like waiting for the Jack Bung Draw....
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Unread 09-21-2011, 08:39 AM   #69
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I'm in for one of these too!
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Unread 09-21-2011, 09:31 AM   #70
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A few details:

  • Limited 1st run - 1500
  • US availability - December 1st
  • Price - $139 naked; $148 with the blade guard
  • Proceeds go to fund the Mid Atlantic BBQ Association's Q-Aid (feed the needy) program and other MABA philanthropic efforts such as Operation BBQ Relief contributions.
  • Purchase through the Mid Atlantic BBQ Association - We will start taking Pre-orders October 3rd - details on how forthcoming.
  • For those going to the Royal or the Jack - I will have 4 production samples with me at both events if you want to play with one. I'll be cooking with Jack's Old South (space #738 at the Royal). I'll be at the Royal starting Wednesday around Noon; At the Jack from Wednesday on. Shoot me an email at mfay_at_mabbqa_dot_com with your site # and we can hook up.
Many thanks to Wusthof for helping put this together.
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Spicewine Tandem - "The Beast"

Brinkman modified upright, Weber Kettle(s); Meadow Creek Pr-24, Super Stealth Mode black & Night Vision Red Thermopens
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Unread 09-21-2011, 10:38 AM   #71
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Looks like a quality blade that i can't wait to get. Plus, benefitting a good cause is always a GREAT thing! Thanks Mike!!!
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Unread 09-21-2011, 01:32 PM   #72
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Quote:
Originally Posted by Slamdunkpro View Post
A few details:

  • Limited 1st run - 1500
  • US availability - December 1st
  • Price - $139 naked; $148 with the blade guard
  • Proceeds go to fund the Mid Atlantic BBQ Association's Q-Aid (feed the needy) program and other MABA philanthropic efforts such as Operation BBQ Relief contributions.
  • Purchase through the Mid Atlantic BBQ Association - We will start taking Pre-orders October 3rd - details on how forthcoming.
  • For those going to the Royal or the Jack - I will have 4 production samples with me at both events if you want to play with one. I'll be cooking with Jack's Old South (space #738 at the Royal). I'll be at the Royal starting Wednesday around Noon; At the Jack from Wednesday on. Shoot me an email at mfay_at_mabbqa_dot_com with your site # and we can hook up.
Many thanks to Wusthof for helping put this together.
Do you have pictures of the production models?
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Unread 09-21-2011, 01:44 PM   #73
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Quote:
Originally Posted by Slamdunkpro View Post
After 5 months of development, Wusthof delivered the prototype of my design for along brisket slicer last week and I had a chance to test it at Que and Cruz

Here's the pic.



It's a 34 cm (14") thin slicer with double hollow grinds and a radiused blade. For all the gory details pop over to the Aporkalypsenow Web page.

In action


No price point or availability date has been set at this point but it won't be long.
Very first post is a picture.
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Unread 10-24-2011, 10:23 AM   #74
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I had the opportunity to test drive this knife in Lynchburg this weekend. The 1/8" slice of my middle finger that is lost somewhere in the grass can attest to its sharpness. Razor sharp and pulls through brisket and pork butts like buttah.... highly recommended.
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Unread 10-24-2011, 10:40 AM   #75
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Quote:
Originally Posted by ique View Post
I had the opportunity to test drive this knife in Lynchburg this weekend. The 1/8" slice of my middle finger that is lost somewhere in the grass can attest to its sharpness. Razor sharp and pulls through brisket and pork butts like buttah.... highly recommended.
Lost in the grass or the parsley?

Sorry about the finger...
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