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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Unread 07-19-2011, 10:55 PM   #1
On the road to being a farker

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Default heating sauces question

I was watching BBQ pitmasters rerun tonight. Is it leagle to heat your sauce on a gas or electric burner? Is that an exception to the wood, charcoal rule? These are KCBS rules I asume, they where at the Royal.
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Unread 07-19-2011, 11:10 PM   #2
is One Chatty Farker

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Yes it is legal.
Swamp Boys
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Sponsored by Yoder Smokers, BBQR's Delight, 3 Eyz,
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Unread 07-19-2011, 11:28 PM   #3
Babbling Farker

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what i saw that i didn't like is all those naked paws clawing through the meat.

it's a PIA, but i make damn sure my gloves are on when i'm touching food someone else is gonna eat.
[SIZE="3"][B][COLOR="Blue"][I][FONT="Lucida Sans Unicode"][/FONT]"YAWN"[/I][/COLOR][/B][/SIZE]-[COLOR="Red"][SIZE="2"]In memory of a friend.[/SIZE][/COLOR]

avatar by grillman. patent pending. :mad2::becky:
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Thanks from: --->
Unread 07-19-2011, 11:39 PM   #4
Quintessential Chatty Farker

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Yes, it's legal as long as the contest meat is not in the pan. If the meat's in the sauce pan with gas / electric heat source then it's a DQ.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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