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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2011, 08:50 PM   #1
azken
On the road to being a farker
 
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Default Interesting BBQ Article

I thought this to be an interesting BBQ history article...you read...you decide...regards

http://www.foxnews.com/leisure/2011/...bq/?test=faces
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Unread 07-19-2011, 08:54 PM   #2
Boshizzle
somebody shut me the fark up.

 
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Everyone has their own idea of what constitutes good BBQ and even what "real" BBQ is. That doesn't make it wrong or right it just makes it BBQ.

I like to read about regional preferences such as what that article describes but that's all it really is: a regional preference.
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