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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-18-2011, 12:51 PM   #1
JMSetzler
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Default My first ABTs w/pics

When I first learned of these from the Brethren, I knew it was something I was gonna have to try, so I added them to the meal plans for yesterday.



I picked up six FAT jalapenos from the grocery store produce case and cut the tops off...



I sliced each pepper lengthwise...



I cleaned out the core, seeds and deveined as much as I could... I ordered a tool to perform this task that will hopefully make it a little easier next time around...



I loaded them with some cream cheese that I had left sitting out on the counter for several hours to soften up...



I used some Hillshire Farms litle smokies...



Wrapped them up with some bacon and skewered with toothpicks...



Tossed them on the kettle over indirect heat with some apple wood on the charcoal...




I let them ride for 90 minutes or so around 275 degrees... they were awesome!
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Unread 07-18-2011, 12:55 PM   #2
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Great inaugural run! Those do look mighty tasty.
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Unread 07-18-2011, 12:55 PM   #3
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Looks mighty fine. I can't believe I still haven't tried little smokies like this.
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Unread 07-18-2011, 12:59 PM   #4
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Looks really good!
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Duh.
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Unread 07-18-2011, 01:01 PM   #5
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Dude! Those look sooooo good!
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Unread 07-18-2011, 01:06 PM   #6
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Very nice...good job!!
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Unread 07-18-2011, 01:26 PM   #7
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Yep, nailed 'em.
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Unread 07-18-2011, 01:47 PM   #8
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They look OK, I guess... I could probably tell better in person.

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Unread 07-18-2011, 01:49 PM   #9
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Jalapeno boats, nice! Try using a Grapefruit knife to remove the innards sometime. I find the metal knives work the best when reaching down into the pepper.
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Unread 07-18-2011, 01:53 PM   #10
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Those be lookin' fine there JM!
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Unread 07-18-2011, 03:16 PM   #11
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Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. They are so addictive though!

Cheers
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Unread 07-18-2011, 03:22 PM   #12
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You have come light years since your first posts! You are excelling quickly in the Q department. Another great looking cook!
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Unread 07-18-2011, 03:35 PM   #13
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Quote:
Originally Posted by Phrasty View Post
Looks awesome JM, I did some the other day as well. I stopped cutting off the top though, I find the cheese runs out that way. They are so addictive though!

Cheers

ditto on leaving the tops on. i have found that a small melon baller (i think thats what it is??? i found it in the kitchen) works great for deveining.
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Unread 07-18-2011, 03:44 PM   #14
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Great job. Those look awsome!
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Unread 07-18-2011, 04:20 PM   #15
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Looking good! I think I'm going to make some tonight also.
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