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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-18-2011, 08:25 AM   #1
Muzzlebrake
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Default Troy Pig Out Troy, NY

Congrats to all the Brethren!

Grand Champion: Lakeside Smokers
Reserve Champion: S'mo Q

Overall:
1. Lakeside Smokers - 662.2854
2. S'mo Q - 647.9998
3. Jacked Up BBQ - 642.8566
4. Mr Bobo's TravelingBBQAl - 641.7138
5. Yanni's Too Restaurant - 635.4282
6. Swamp Pit BBQ - 633.1428
7. IQUE - 631.4280
8. Three Men and a Baby Bac - 630.8568
9. Yabba Dabba Que! - 629.1430
10. Meat @ Slim's - 628.5716
11. Ribs Within - 627.4282
12. Babylon GrillBillies - 626.2852
13. Black Caddy BBQ - 624.5714
14. Purple Pork Masters - 623.4278
15. Ma's Que Crew - 622.8570
16. North Meets South - 622.2850
17. ZBQ - 618.2852
18. Big Guns BBQ - 617.7146
19. Blazin' Buttz BBQ - 615.4286
20. All Fired Up & KickingAs - 610.8564
21. Gotham City Grillers - 606.8568
22. Full Throttle Smokin' Bi - 602.2850
23. General Joe's BBQ - 597.7140
24. Ed-QUE-cators Comp BBQ - 595.9992
25. Big Dees BBQ - 589.1432
26. Kiss My Butt BBQ - 584.0000
27. Old Reliable - 578.2848
28. T-Ray's BBQ - 577.1424
29. Diff'rent Smokes - 575.9998
30. Memphis Hustle Barbeque - 563.9994
31. Three Amigos - 554.8570
32. Hootinanny's - 553.1428


Chicken:
1. Yanni's Too Restaurant - 168.5714
2. IQUE - 164.5712
3. Three Amigos - 162.8572
4. Black Caddy BBQ - 162.2856
5. S'mo Q - 161.1428
6. Yabba Dabba Que! - 159.4284
7. All Fired Up & KickingAs - 158.8570
8. Lakeside Smokers - 158.8568
9. ZBQ - 158.2854
10. Old Reliable - 158.2854
11. Ma's Que Crew - 157.7142
12. Hootinanny's - 157.1428
13. Three Men and a Baby Bac - 156.5712
14. Mr Bobo's TravelingBBQAl - 153.7142
15. Ed-QUE-cators Comp BBQ - 153.7140
16. General Joe's BBQ - 152.0002
17. Jacked Up BBQ - 151.9996
18. North Meets South - 150.8570
19. Big Dees BBQ - 150.8570
20. Blazin' Buttz BBQ - 150.8570
21. T-Ray's BBQ - 150.8568
22. Kiss My Butt BBQ - 150.2854
23. Ribs Within - 150.2852
24. Meat @ Slim's - 146.8570
25. Swamp Pit BBQ - 146.8570
26. Big Guns BBQ - 145.7144
27. Diff'rent Smokes - 145.7140
28. Full Throttle Smokin' Bi - 145.7138
29. Purple Pork Masters - 145.1426
30. Babylon GrillBillies - 144.0000
31. Gotham City Grillers - 138.2854
32. Memphis Hustle Barbeque - 135.9998


Ribs:
1. Mr Bobo's TravelingBBQAl - 168.0000
2. Purple Pork Masters - 168.0000
3. Babylon GrillBillies - 165.7142
4. North Meets South - 165.1426
5. Swamp Pit BBQ - 164.5712
6. Black Caddy BBQ - 164.0002
7. Big Guns BBQ - 163.4288
8. S'mo Q - 162.8574
9. Lakeside Smokers - 162.8572
10. Kiss My Butt BBQ - 162.2858
11. Full Throttle Smokin' Bi - 161.1428
12. Jacked Up BBQ - 161.1428
13. Meat @ Slim's - 160.0002
14. ZBQ - 158.2856
15. All Fired Up & KickingAs - 157.7142
16. Ed-QUE-cators Comp BBQ - 156.5712
17. Yanni's Too Restaurant - 155.4284
18. IQUE - 155.4284
19. Gotham City Grillers - 152.0002
20. Yabba Dabba Que! - 152.0000
21. Memphis Hustle Barbeque - 150.8570
22. Ribs Within - 150.2858
23. Ma's Que Crew - 149.1428
24. General Joe's BBQ - 149.1428
25. Old Reliable - 148.5712
26. Diff'rent Smokes - 147.4290
27. Three Men and a Baby Bac - 146.8574
28. Blazin' Buttz BBQ - 146.8572
29. T-Ray's BBQ - 143.9998
30. Big Dees BBQ - 141.7146
31. Hootinanny's - 135.4286
32. Three Amigos - 122.8572


Pork:
1. Lakeside Smokers - 172.0000
2. Swamp Pit BBQ - 171.4288
3. Ribs Within - 170.8572
4. S'mo Q - 169.1426
5. Gotham City Grillers - 166.8570
6. Meat @ Slim's - 165.1428
7. Black Caddy BBQ - 165.1428
8. Three Men and a Baby Bac - 163.9998
9. IQUE - 163.9998
10. Big Guns BBQ - 162.2858
11. ZBQ - 162.2858
12. Jacked Up BBQ - 162.2856
13. Mr Bobo's TravelingBBQAl - 162.2854
14. Blazin' Buttz BBQ - 160.0000
15. Yanni's Too Restaurant - 156.5712
16. Babylon GrillBillies - 155.4282
17. Purple Pork Masters - 154.8568
18. T-Ray's BBQ - 154.2856
19. General Joe's BBQ - 153.7142
20. Yabba Dabba Que! - 150.8572
21. Ma's Que Crew - 150.2858
22. North Meets South - 150.2856
23. All Fired Up & KickingAs - 149.7138
24. Memphis Hustle Barbeque - 149.1428
25. Big Dees BBQ - 148.5716
26. Old Reliable - 147.9998
27. Hootinanny's - 146.2856
28. Full Throttle Smokin' Bi - 145.7144
29. Ed-QUE-cators Comp BBQ - 139.4284
30. Three Amigos - 136.5714
31. Kiss My Butt BBQ - 133.1428
32. Diff'rent Smokes - 130.8570


Brisket:
1. Lakeside Smokers - 168.5714
2. Jacked Up BBQ - 167.4286
3. Yabba Dabba Que! - 166.8574
4. Ma's Que Crew - 165.7142
5. Three Men and a Baby Bac - 163.4284
6. Babylon GrillBillies - 161.1428
7. Blazin' Buttz BBQ - 157.7144
8. Mr Bobo's TravelingBBQAl - 157.7142
9. Meat @ Slim's - 156.5716
10. Ribs Within - 156.0000
11. North Meets South - 155.9998
12. Purple Pork Masters - 155.4284
13. Yanni's Too Restaurant - 154.8572
14. S'mo Q - 154.8570
15. Diff'rent Smokes - 151.9998
16. Swamp Pit BBQ - 150.2858
17. Gotham City Grillers - 149.7142
18. Full Throttle Smokin' Bi - 149.7140
19. Big Dees BBQ - 148.0000
20. IQUE - 147.4286
21. Big Guns BBQ - 146.2856
22. Ed-QUE-cators Comp BBQ - 146.2856
23. All Fired Up & KickingAs - 144.5714
24. General Joe's BBQ - 142.8568
25. ZBQ - 139.4284
26. Kiss My Butt BBQ - 138.2860
27. Black Caddy BBQ - 133.1428
28. Three Amigos - 132.5712
29. T-Ray's BBQ - 128.0002
30. Memphis Hustle Barbeque - 127.9998
31. Old Reliable - 123.4284
32. Hootinanny's - 114.2858
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Unread 07-18-2011, 08:34 AM   #2
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WTG Mike!!!!
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Unread 07-18-2011, 11:26 AM   #3
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Congrats Mike! I expect to see Victor, that 100lb pig as a hood ornament on your car for the next 52 weeks. :)


I really like Troy.. one of my favorite venues.. hang out next to the river and have a brick oven arugula and prosciutto pizza.. lookk forward to that allyear.. :)


I'll share my woulda shoulda.... going in to awards, we werent happy with out big cuts, but chicken and ribs were 'ok', but not good enough to stand up in that field. We didnt expect much(well, at least I didnt)... then we hear our name..several times?? Surprise!.. we got 4 in chicken, 6th in ribs, 7th in pork...thats 3 top 10 calls. So we waited for brisket(my strongest category) and if comes top 10, and it usually does, we figure we had a shot at a top 3 finish.

what was the first messed up issue behind the scenes..... is our pork was WRECKED... ruined.. blech.. gag.. yuk.. there was nearly NO useable meat on 2 butts.. it was all gray or dark brown.. no pink meat, everything on the butts had this weird texture and color that none of us have ever seen. I scaanvanged thru looking for SOMETHING to put in the box.. and decided to just slice the 'horn'.. then we took those stringy strands that are immediately under the fat cap and pretended to make 'pulled' pork. We then did a hail mary and doused it with some frankenstei sauce from TR, BH, HC, and god knows that else... The rest of the pork was destined for the trash.. it would be an embarrassment to even give it to the scavengers mulling around looking for handouts.

Well..... during awards, i reduced to reading email when they were calling pork... just hoping for a DQ to happen somewhere so I was not DAL. and poof... 7th place pork. WTF was that?


then comes brisket..

presentation was top notch.. usually gets excellent scores... great box... about 12-15 nice slices, and 10 cubes... flat was not quite perfect, but definitely had good flavor, texture was firm, but tender. So we were hoping for top 10...

nothing.. no call...

get score sheets...
788 566 866 677 866 666

27th out of 32... ohhh stop.... inedible pork gets 7th place.. and a good but not great brisket gets 27th? WTF??

well all the judges were consistent.. so i cant fault them.... so something went south with the brisket... all i can think if is I sliced a little thicker than usual and it was 'tuff' to them, probably going against a field scattered with awagu now... i gave some brisket to one of the judges after the contest and he said '8-9'... showed him pics of the box.. 'definite 9'

that brisket put us 13th overall..

looking at a glance.. If brisket scored top 6, we could have made RGC.. im going to calculate it later when im not as bummed out.. oh well.. chit happens..


justgoes to show.... on any given day.. its all up to the judges.
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Unread 07-18-2011, 11:38 AM   #4
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Quote:
Originally Posted by BBQchef33 View Post
Congrats Mike! I expect to see Victor, that 100lb pig as a hood ornament on your car for the next 52 weeks. :)


I really like Troy.. one of my favorite venues.. hang out next to the river and have a brick oven arugula and prosciutto pizza.. lookk forward to that allyear.. :)


I'll share my woulda shoulda.... going in to awards, we werent happy with out big cuts, but chicken and ribs were 'ok', but not good enough to stand up in that field. We didnt expect much(well, at least I didnt)... then we hear our name..several times?? Surprise!.. we got 4 in chicken, 6th in ribs, 7th in pork...thats 3 top 10 calls. So we waited for brisket(my strongest category) and if comes top 10, and it usually does, we figure we had a shot at a top 3 finish.

what was the first messed up issue behind the scenes..... is our pork was WRECKED... ruined.. blech.. gag.. yuk.. there was nearly NO useable meat on 2 butts.. it was all gray or dark brown.. no pink meat, everything on the butts had this weird texture and color that none of us have ever seen. I scaanvanged thru looking for SOMETHING to put in the box.. and decided to just slice the 'horn'.. then we took those stringy strands that are immediately under the fat cap and pretended to make 'pulled' pork. We then did a hail mary and doused it with some frankenstei sauce from TR, BH, HC, and god knows that else... The rest of the pork was destined for the trash.. it would be an embarrassment to even give it to the scavengers mulling around looking for handouts.

Well..... during awards, i reduced to reading email when they were calling pork... just hoping for a DQ to happen somewhere so I was not DAL. and poof... 7th place pork. WTF was that?


then comes brisket..

presentation was top notch.. usually gets excellent scores... great box... about 12-15 nice slices, and 10 cubes... flat was not quite perfect, but definitely had good flavor, texture was firm, but tender. Gave some to one of the judges after the contest and he said '8-9'... we were hoping for top 10...

nothing.. no call...

we show up 13th overall..

get score sheets...
788 566 866 677 866 666

27th out of 32... ohhh stop.... inedible pork gets 7th place.. and a good but not great brisket gets 27th? WTF??

well all the judges were consistent.. so i cant fault them.... so something went south with the brisket... all i can think if is I sliced a little thicker than usual and it was 'tuff' to them, probably going against a field scattered with awagu now...

looking at a glance.. If brisket scored top 6, we could have made RGC.. im going to calculate it later when im not as bummed out..


jsut goes to show.... on any given day.. its all up to the judges.
Pffft excuses excuses, I can certify that is has nothing to do wit a field scattered with waygu
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Unread 07-18-2011, 11:48 AM   #5
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Duplicate

Last edited by Sledneck; 07-18-2011 at 12:09 PM..
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Unread 07-18-2011, 11:52 AM   #6
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Congrats to mike and Kris on gc
Smo'q damn, u said u were bringing it this weekend and you did!
I wish I had a camera for the look on matts face when he was called for overall. Congrats to everybody else that walked.

Elizabeth and her crew do a fantastic job with this contest. A dozen of us went to dinner fri night to yannis, it was over the top. Most of all I go to this event for the arugula pizza
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Unread 07-18-2011, 12:23 PM   #7
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thanks sled.

and i think i'm bringing it to manorville too. if phil will let me in now.

my pork was off in color as well as well. not sure why. but, the SOW was delicious.

brisket flat was terrible. simply terrible. except for the BE's. i ALMOST just put a block of those cubed up in the box.

congrats to all who walked and thank you to all the brethren that helped me along the way!
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Unread 07-18-2011, 12:33 PM   #8
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Congrats to all that walked!
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Unread 07-18-2011, 12:44 PM   #9
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Quote:
Originally Posted by Sledneck View Post
Pffft excuses excuses, I can certify that is has nothing to do wit a field scattered with waygu

nah.. no excuses.. the judges were consistent in the scores.. so something was up with it... but i must have eaten 6 slices of it last night... little piece by little piece.. stretching, tugging, chomping..... trying to figure out WTF is wrong with it. The stretch test could have been what killed me since it was sliced on the thick side.. dont know why I did it.. it wasnt crumbly or anything, but i sliced thick.. think thats what bit me.

gotta say.. the contest is top notch.. so many vendors to get non-bbq munchies.... i lived on pizza and home made ice cream. well run... im always going back to that one. :)
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Unread 07-18-2011, 12:54 PM   #10
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Let's not forget Skip and Julie. Taking 6th in that field is an accomplishment. Way to go guys and gals.
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Unread 07-18-2011, 12:58 PM   #11
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who arrived at Midnight and had to really hustle to get the meat in the cooker! WTG Swampit



Quote:
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Let's not forget Skip and Julie. Taking 6th in that field is an accomplishment. Way ta go guys and gals.
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Unread 07-18-2011, 01:16 PM   #12
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Congrats to Lakeside, S'mo Q, and all who walked. Boogie, glad to see all that hard work you have been putting in paid off.
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Unread 07-18-2011, 03:15 PM   #13
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note to self......put Mike on short list of people to get very drunk the night before turn-ins!!!

Nice job buddy, brother! I'll have to put up with Victor in Red Sox gear for at least another year
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Unread 07-18-2011, 03:36 PM   #14
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Thanks everyone! Congrats to S'mo Q and Jacked Up! And all who walked.

This has been one of my favorite for years now. Downtown Troy is very unique and I love it! Being in walking distance of a hotel, farmers market, restaurants and bars is awesome! I look forward to it every year...and that wood fired pizza too!

-Mike
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Unread 07-18-2011, 04:17 PM   #15
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