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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-18-2011, 02:09 PM   #31
CenTech
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breakfast tacos. cook it in a skillet with peppers, onion, egg, potatoes.
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Old 07-18-2011, 02:11 PM   #32
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On top of a chef salad. Use 50/50 ranch/bbq sauce for dressing.
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Old 07-18-2011, 02:13 PM   #33
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Quote:
Originally Posted by Funky D View Post
One the the top favs in our house is to stir-fry it with some sweet soy (you'll find it in bottles in your local asian market. Sweet soy sauce that has a syrup-consistancy), red chili flakes, and green onion.

Serve over rice. The sweet saltiness of the soy plays perfectly with a good, smokey pork.
This is what I ended up doing. I had some Teriyaki glaze/marinade, so I added some of the sauce to the pulled pork and served it over white rice. I like the addition of the chili flakes, though. I like a little heat.

And I did eat a fair bit of it all by itself . . . I love the flavor of smoky pork. It doesn't NEED anything to be delicious. But sometimes its nice to get a few ideas from experienced cooks.
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Old 07-18-2011, 02:14 PM   #34
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Try some Pulled Pork Pockets.



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Old 07-18-2011, 02:24 PM   #35
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Ooh, John's post reminded me. One time we took wontons and wrapped up some PP in them. Then give them a quick fry to crisp them up. Eat 'em straight up or choose your favorite dipping sauce. They were quite good.
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Old 07-18-2011, 08:06 PM   #36
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One time we took wontons and wrapped up some PP in them. Then give them a quick fry to crisp them up.
I found this online - I have to try this; looks FANTASTIC!

http://www.foodnetwork.com/recipes/p...ipe/index.html
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Last edited by Tricky; 07-18-2011 at 08:06 PM.. Reason: Posted before I included the link
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Old 07-18-2011, 10:01 PM   #37
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I throw some in my baked beans with bacon, yellow onions, brown sugar and molasses
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Old 07-18-2011, 10:25 PM   #38
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Shepards Pie
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Old 07-19-2011, 12:05 AM   #39
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Dog Food........My wife uses it at dog shows for baiting the Laboradors.

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Old 07-19-2011, 12:07 AM   #40
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Try some Pulled Pork Pockets.



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not quite sure if its bc i just got home from playing hockey and im hungry, but these look amazing. i bet in 50 yrs from now id be able to stick my hand through the screen and pull one out and eat it. mmmmmm
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Old 07-19-2011, 12:31 AM   #41
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One word........flautas! Course, some chile verde or colorado would make good use of the pork too. I like to add it to Texas chili too. Possibilities are endless!
http://www.bbq-brethren.com/forum/sh...hlight=flautas
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Old 07-19-2011, 12:59 AM   #42
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pulled pork stuffed peppers. Saute them in tomato sauce until the peppers are cooked then serve over rice with the tomato sauce!

I'm doing pork stuffed poblanos this weekend, sauteed in ro-tel then served over rice with some shredded cheese.
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Old 07-19-2011, 09:41 AM   #43
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Bob's on the right track but he forgot to mention pulled pork taco's (with garden fresh pico, shredded cheese & lettuce on a partially toasted corn tortilla). Also enchiladas with salsa verde. And let's not forget machaca.

Another good use is to flavor beans (kidney, pinto, navy, black, whatever; and even split peas).
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Old 07-19-2011, 09:58 AM   #44
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Pulled pork pizzas. I take a flour tortilla, put a thin layer of bbq sauce on it, shred some PP on it, top it with mozzarella...in the oven on a stone for 7-8 minutes at 450°... Can't beat it!
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Old 07-19-2011, 10:46 AM   #45
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I was at a resturant in Kansas and they had pulled pork egg rolls. They were awesome, and I need to try them at home. Basically it was PP with a creamcheese bbq sauce mix and then rub sprinkled in and some cabbage. Really, really good.
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