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Old 07-18-2011, 06:18 AM   #16
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Join Date: 11-26-08
Location: Ormond Beach, Florida

Pulled Pork stuffed corn bread muffins, they are really good. I use a muffin tin and load it half way and then add a layer of PP and then top with more cornbread mixture and bake as required.
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Old 07-18-2011, 06:22 AM   #17
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I rarely eat it in a bun, usually just have it on my plate with some Carolina type sauce on the side.
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Old 07-18-2011, 07:02 AM   #18
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Old 07-18-2011, 07:35 AM   #19
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Join Date: 06-22-11
Location: Woodbury, MN

Don't forget pulled pork hash...with diced baby reds, green and red peppers, onions. You get the idea!
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Old 07-18-2011, 07:39 AM   #20
somebody shut me the fark up.

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Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL

Redhot made a pulled pork meatloaf that was really, really good...

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Old 07-18-2011, 07:41 AM   #21
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Location: Kennesaw, GA

Brunswick Stew:

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Old 07-18-2011, 07:42 AM   #22
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Pulled pork croquettes: http://www.bbq-brethren.com/forum/sh...d.php?t=100093
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Old 07-18-2011, 08:26 AM   #23
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Location: Duluth MN

You can barbecue it, boil it, broil it, bake it, saute it. Dey's uh, pork kabobs, pork creole, pork gumbo. Pan fried, deep fried, stir-fried. There's pineapple pork, lemon pork, coconut pork, pepper pork, pork soup, pork stew, pork salad, and pork potatoes, pork burger, pork sandwich. That- that's about it.

Wait thats shrimp.
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Old 07-18-2011, 09:39 AM   #24
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Join Date: 07-14-09
Location: Lake Sinclair, GA

It's rare that we put it on buns; bread takes away from its wonderful flavors (IMHO).

Straight up with a tiny amount of sauce drissled over, and then Saiko's Brunswick Stew recipe is AWESOME.
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Old 07-18-2011, 10:01 AM   #25
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Location: Shawnee, KS

As mentioned, nachos are my favorite lazy meal with pp. I just spread some chips then cover with PP and cheese and drizzle with a little salsa or bbq sauce and nuke it. Nothing gourmet or fancy about it but it always hits the spot.
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Old 07-18-2011, 10:07 AM   #26
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Location: Fort Mill, SC

Chili, enchiladas, fritatas
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Old 07-18-2011, 10:12 AM   #27
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Join Date: 12-23-10
Location: Mount Pleasnt, SC

You people don't just eat pork as a regular protein on the plate with a couple of sides? Eat it like you would chicken, pot roast, or a steak. It'll stand on it's own. It doesn't have to be in between two pieces of bread all the time.
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Old 07-18-2011, 10:40 AM   #28
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Location: patchogue, n.y.

not my photo, but check this out! barbeque sunday! click the title and it should show up. i would try to get a layer of either mashed potatos or macaroni and cheese under the beans.
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Old 07-18-2011, 12:55 PM   #29
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Join Date: 04-25-11
Location: Sugar Land, TX

One the the top favs in our house is to stir-fry it with some sweet soy (you'll find it in bottles in your local asian market. Sweet soy sauce that has a syrup-consistancy), red chili flakes, and green onion.

Serve over rice. The sweet saltiness of the soy plays perfectly with a good, smokey pork.
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Old 07-18-2011, 01:04 PM   #30
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Dog Food........My wife uses it at dog shows for baiting the Laboradors.
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