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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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07-17-2011, 06:31 PM
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#1 |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Enshrinement Ribs Cook-Off & Downtown Block Party (Competitor Series) South Bend, IN
Congrats to all the Brethren!
Grand Champion: U" Bacon me Crazy" Reserve Champion: Shigs in Pit Overall: 1 U" Bacon me Crazy" 163.4286 2 Shigs in Pit 157.7142 3 Smitty's Smokin' BBQ 155.4288 4 Investment Club 152.5714 5 Roadmaster BBQ 152.0002 6 The Landing 152 7 Double T's BBQ 149.143 8 Big Brasso's BBQ 146.2856 9 Colepeppers 145.714 10 Angles 145.143 11 Libra Catering 141.7144 12 Chris Waite 139.4284 13 The Dean Boys 138.2858 14 Community Hospital 137.7146 15 T-City Smokers 137.7144 16 Damen Ullery 137.1432 17 Ultratech Windows 126.2868 18 Memorial Hospital 20 Chicken: Ribs: 1 U" Bacon me Crazy" 163.4286 2 Shigs in Pit 157.7142 3 Smitty's Smokin' BBQ 155.4288 4 Investment Club 152.5714 5 Roadmaster BBQ 152.0002 6 The Landing 152 7 Double T's BBQ 149.143 8 Big Brasso's BBQ 146.2856 9 Colepeppers 145.714 10 Angles 145.143 11 Libra Catering 141.7144 12 Chris Waite 139.4284 13 The Dean Boys 138.2858 14 Community Hospital 137.7146 15 T-City Smokers 137.7144 16 Damen Ullery 137.1432 17 Ultratech Windows 126.2868 18 Memorial Hospital 20
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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| Thanks from:---> |
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07-17-2011, 09:45 PM
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#2 |
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Full Fledged Farker
  
Join Date: 12-03-08
Location: Mishawaka, IN
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Thanks for posting the results. I only had the amateur results, since I competed on that side.
A big congratulations to Brethren Brian Jones on his 2nd Runner-up in the Amateur and 5th place overall. I got a taste of his ribs and I think he was robbed, because his were really good. 
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1 - 22.5 WSM 2 - UDS (under construction) KCBS Member #52009 GLBBQA Member #10074 Certified MOINK Baller |
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