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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2011, 03:05 PM   #1
The Pigman
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Default Weekend Cook

Cooked for a bar Grand opening...Here was a couple things trown on smoker. Zucinni stuffed with porksausage and squash and fatties.
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Unread 07-17-2011, 03:09 PM   #2
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Food music and drink..........
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Unread 07-17-2011, 03:22 PM   #3
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Looks like a good time, food, friends and beverages, who could ask for more.
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Unread 07-17-2011, 03:35 PM   #4
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Looks really good!
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Unread 07-17-2011, 03:49 PM   #5
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Outstanding, great idea with the sausage and zuchinni. I love those kind of bars, in my neck of the woods we call them ice houses.
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Unread 07-17-2011, 06:28 PM   #6
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Quote:
Originally Posted by Will32Rod View Post
Outstanding, great idea with the sausage and zuchinni. I love those kind of bars, in my neck of the woods we call them ice houses.
I really miss the ice houses. They always had the coldest beer around.
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Unread 07-17-2011, 06:32 PM   #7
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Well done Roger!!
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Unread 07-17-2011, 07:39 PM   #8
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looks like fun and tasty. I like your set up also
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Unread 07-17-2011, 10:36 PM   #9
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Quote:
Originally Posted by J_Don View Post
I really miss the ice houses. They always had the coldest beer around.


the beer bottles have ice on them...
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