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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2011, 01:05 PM   #1
Unique1
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Default I like big butts and I cannot lie, you other brothers can't deny...

I get sprung!!

Who likes big butts? I do. Cooking a few for a buddys party. Should be yummy!











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Unread 07-17-2011, 01:11 PM   #2
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Your're right ! That is a nice look at some nice big butts !!
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Unread 07-17-2011, 01:36 PM   #3
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Great pr0n! Enjoy!
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Unread 07-17-2011, 01:44 PM   #4
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I predict some good eatin' ahead!
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Unread 07-17-2011, 01:52 PM   #5
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Oooh yeahhh!!!
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Unread 07-17-2011, 03:15 PM   #6
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At the six hour point, maintaining 250 degrees... man do they smell good!!!

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Unread 07-17-2011, 03:16 PM   #7
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Making me drool here!
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Unread 07-17-2011, 03:35 PM   #8
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Had to snip off a small piece... not bad.
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Unread 07-17-2011, 03:40 PM   #9
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Those are large and in charge. Look great!

What's their avg size? I would be interested to know if you see any measureable difference in cooking time? Or it's really just up to the butt and how much connective tissue is in each individual butt? Plus I guess I didn't see any small ones in that pile to measure against.
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Unread 07-17-2011, 04:32 PM   #10
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Thank you!!
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Unread 07-17-2011, 04:34 PM   #11
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Salivating over here!
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Unread 07-17-2011, 04:45 PM   #12
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Sexy!!Hungry again now.
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Unread 07-17-2011, 05:13 PM   #13
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Close up...

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Unread 07-17-2011, 05:46 PM   #14
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Quote:
Originally Posted by bigabyte View Post
I predict some good eatin' ahead!
Ditto what Chris ^^^^^ said .
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Unread 07-17-2011, 05:50 PM   #15
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I haven't seen a butt that nice since-------------- hmmmmm never mind.
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