holding ribs in oven?????

smokeyokie · 07-17-2011, 11:55 AM

I have 3 rack of spares on the smoker, will be done at around 3 we wont eat until 7 if I foil and put in a 150 degree oven will they hold and be ok?
thanks

N8man · 07-17-2011, 12:14 PM

I'd wrap them in foil and put them in
a cooler and cover them in a pile
of towels to take up the rest of the void...
They'll still be hot to the touch when you go to get them....

Old Smoke · 07-17-2011, 12:17 PM

Yep that ^^^^^^^^ works great!

smokeyokie · 07-17-2011, 12:20 PM

I normally do brisket and shoulder that way didnt know if ribs would hold that long!

aquablue22 · 07-17-2011, 12:33 PM

I wrap ribs in foil when I take them off the smoker and then put them in a pan and cover that with foil and throw them into the oven (not on) to get them out of the way and let them rest for that long.

07-17-2011, 11:55 AM	#1
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	holding ribs in oven????? I have 3 rack of spares on the smoker, will be done at around 3 we wont eat until 7 if I foil and put in a 150 degree oven will they hold and be ok? thanks __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

07-17-2011, 12:14 PM	#2
N8man Babbling Farker Join Date: 05-09-07 Location: God's Country Ossipee-Osceola NC Downloads: 0 Uploads: 0	I'd wrap them in foil and put them in a cooler and cover them in a pile of towels to take up the rest of the void... They'll still be hot to the touch when you go to get them.... __________________ N8man Average Joe Backyard Enthusiast How I Fire Up That Ugly DrumPit Smoker!!!!

07-17-2011, 12:17 PM	#3
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California Downloads: 0 Uploads: 0	Yep that ^^^^^^^^ works great! __________________ Rick "Brown it's cookin', Black it's done"....................Dad. Guess that is why he was truck driver, not a chef...... Last edited by Old Smoke; 07-17-2011 at 12:18 PM.. Reason: brain not fully in gear

07-17-2011, 12:20 PM	#4
smokeyokie is one Smokin' Farker Join Date: 04-26-11 Location: Vinita, OK Downloads: 0 Uploads: 0	I normally do brisket and shoulder that way didnt know if ribs would hold that long! __________________ open brick fire pit weber smokey joe with homemade WSM 2 weber kettle maverick ET 732 1 really, I mean really UGLY Drum Smoker super fast RED and BLACK thermapens _____________________ Billy"Smoke on Brothers and Sisters"

07-17-2011, 12:33 PM	#5
aquablue22 Babbling Farker Join Date: 11-26-08 Location: Ormond Beach, Florida Downloads: 0 Uploads: 0	I wrap ribs in foil when I take them off the smoker and then put them in a pan and cover that with foil and throw them into the oven (not on) to get them out of the way and let them rest for that long. __________________ Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof)

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