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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-17-2011, 11:55 AM   #1
smokeyokie
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Default holding ribs in oven?????

I have 3 rack of spares on the smoker, will be done at around 3 we wont eat until 7 if I foil and put in a 150 degree oven will they hold and be ok?
thanks
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Unread 07-17-2011, 12:14 PM   #2
N8man
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I'd wrap them in foil and put them in
a cooler and cover them in a pile
of towels to take up the rest of the void...
They'll still be hot to the touch when you go to get them....
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Unread 07-17-2011, 12:17 PM   #3
Old Smoke
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Yep that ^^^^^^^^ works great!
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Unread 07-17-2011, 12:20 PM   #4
smokeyokie
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I normally do brisket and shoulder that way didnt know if ribs would hold that long!
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Unread 07-17-2011, 12:33 PM   #5
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I wrap ribs in foil when I take them off the smoker and then put them in a pan and cover that with foil and throw them into the oven (not on) to get them out of the way and let them rest for that long.
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