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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 03-24-2005, 08:55 PM   #1
icemn62
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Default The torch shall soon be passed...

Just had dinner. Grilled some burgers. The news......I did not do it. My son seasoned the meat, preped the grill. He did the cookin. Used a meat Thermometer and did not get to drink a beer, he is only 10, but he did sip on his root beer like a champ. I was very proud of him, the burgers were juicy, and had great flavor. To be honest his were better than the last batch I did.
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Unread 03-24-2005, 09:03 PM   #2
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Quote:
To be honest his were better than the last batch I did.
That is either fantastic, or just your pride talking. Either one is fine.
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Unread 03-24-2005, 09:04 PM   #3
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To be honest his were better than the last batch I did.
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Unread 03-25-2005, 03:38 AM   #4
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I'm dreaming of the day when my youngest (21) daughter informs me she's no longer a veegan!
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Unread 03-25-2005, 05:21 AM   #5
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Quote:
Originally Posted by Neil
I'm dreaming of the day when my youngest (21) daughter informs me she's no longer a veegan!
Ooh THAT has to be tough. :)
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Unread 03-25-2005, 06:31 AM   #6
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You do realize that a lot of competitions have a Kid's Cookoff? :D The format is usually: the kid preps and cooks a piece of chicken and then a meat of their choice - some contest use ECBs, some use other "grills" but he kids have to do it all - fire lighting, seasoning of the meat, sanitation, etc.

Oh yeah, they usually get to keep the cooker or grill, too.
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Unread 03-25-2005, 06:41 AM   #7
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O'happy day
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Unread 03-25-2005, 07:16 AM   #8
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Grats to you, proud father.

My daughter (7-years old) said to me last night at dinner that she wanted to help me cook spaghetti the next time we make it for dinner. She stated "I bet it is easy, it does not look that hard." I informed her that if she wants to cook anything that she must always taste as you go to make sure you have tasty food. Granted, this is a child that will pick through an entire plate of spaghetti and move aside all the chunks of tomato, basil, mushrooms, meat, etc.

I guess knowing her limited menu of items that she WILL eat, and her finicky eating habits, when she said that to me I almost keeled over in laughter. I am hoping that maybe my words of wisdom on tasting everything, even food you normally do not eat, will help her to just taste new stuff. Even if it looks gross (Escargo n' stuff)! Heck, I know she is not listening when I tell her that she cannot say she does not like anything without actually tasting it.

Looks like I am going to have to break her into the catering mod early.
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Unread 03-25-2005, 10:50 AM   #9
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Hey Ice! Watch your tongs! They'll dissappear soon! It nice to have a helper in the family, isn't it? My daughter (16) is considering a career in culinary arts, so she helps me quite a bit in the kitchen.
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Unread 03-26-2005, 05:05 AM   #10
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Quote:
Originally Posted by Arlin_MacRae
Quote:
Originally Posted by Neil
I'm dreaming of the day when my youngest (21) daughter informs me she's no longer a veegan!
Ooh THAT has to be tough. :)
That's what happens when you have an artsy fartsy daughter, singer/dancer mod. Actually I feel quite blessed, she's a beautiful, talented young lady with high morals.
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Unread 03-26-2005, 06:45 AM   #11
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Quote:
Originally Posted by DFLittle
You do realize that a lot of competitions have a Kid's Cookoff? :D The format is usually: the kid preps and cooks a piece of chicken and then a meat of their choice - some contest use ECBs, some use other "grills" but he kids have to do it all - fire lighting, seasoning of the meat, sanitation, etc.

Oh yeah, they usually get to keep the cooker or grill, too.
Yep! BellyBro's son and my youngest entered last summer at the Boone County Fair BBQ contest. KCBS kids rules, they had a great time. Took a first and a third!
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