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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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is One Chatty Farker
![]() ![]() Join Date: 05-10-11
Location: Atlanta, GA.
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Around here if a BBQ joint doesn't offer Brunswick Stew it ain't a BBQ joint.
I had some leftover beef from a roast I did a couple of days ago and some pork from a small butt from yesterday. Today I grilled a couple of chicken breasts and only ate one. "I need to make some Brunswick Stew" I said to myself. Go online looking for "easy" recipes and most of them start out with a 24 oz. can of Castleberry's Brunswick Stew. WTF!!! I got a can of creamed corn, 'bout 1/4 cup of KC Masterpiece sauce, some Worchestershire sauce and a lot of catsup. Chopped the beef, pork & chicken. Mixed the meat and other ingredients in a crock pot and let it heat for 2-3 hours. Added a little ginger ale to thin. What I ended up with was pretty good and very close to other stews I've had before. Just to show it happened... ![]()
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Colin New Braunfels Hondo Offset New Braunfels Bandera (Refurbished, Modified & Improved) 32 year old Char-Broil 450 1996 Blue Weber SS Performer 2003 Black Weber SS Performer Weber 22.5 OTS converted to OTG with rotisserie & Smokenator Weber SJS & modified stock pot Mini-WSM STOK Island gasser |
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#2 |
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somebody shut me the fark up.
![]() ![]() ![]() Join Date: 01-26-10
Location: Virginia
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Nice, it looks good!
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Jambo Pit - UDS - Lang 60 (Sold) 18.5" & 22.5" Weber Kettles - Smokey Joe and Mini-WSM - Bubba Keg - #2 La Caja China Chargriller Outlaw Impeccably Accurate BLACK & RED Thermapens KCBS CBJ Operation BBQ Relief Founding Member I am Obsessive Compulsive about BBQ. Google it. |
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#3 |
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is One Chatty Farker
![]() ![]() Join Date: 11-18-10
Location: Jacksonville, Fl.
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Looks great, very creative
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Rick 18.5" Weber Smokey Mountain 22.5" Weber OTG with Cajun Bandit Conversion Kit Char-Griller Akorn with side cart 1999 Weber Master-Touch - bent but not broken 14.5" Weber Smokey Joe Silver |
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#4 |
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Take a breath!
![]() ![]() Join Date: 12-29-09
Location: Houston, Texas
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Love a good recipe for leftovers. Great job.
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"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
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#5 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Tamalies, enchiladas, or ....stew. It's all good.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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#6 |
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somebody shut me the fark up.
![]() ![]() Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
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Looks tasty!
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Chris Baker For great food and and an even better time join the BBQ Brethren Throwdowns First ever recipient of the Silverfinger Award! Yes, I own a whole bunch of BBQ crap also. Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Get your MOINK Certification today! The Secret Squirrel Society doesn't exist - Zero Club member |
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#7 |
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is One Chatty Farker
![]() Join Date: 01-10-11
Location: Buford, GA
Downloads: 0
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Looks yummy. I always vacuum freeze my pulled pork, chicken, beef leftovers and use them for brunswick stew. Probably my favorite use for leftover meat.
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-Jason 22.5 WSM Backwoods G2 Party Backwoods G2 Chubby Big Green Egg XL Weber 18.5 Kettle "Tenacious Q" Competition Team Follow Tenacious Q on Facebook!! KCBS CBJ |
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