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Old 07-14-2011, 09:57 PM   #1
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Join Date: 05-10-11
Location: Atlanta, GA.
Default Using leftovers

Around here if a BBQ joint doesn't offer Brunswick Stew it ain't a BBQ joint.
I had some leftover beef from a roast I did a couple of days ago and some pork from a small butt from yesterday.
Today I grilled a couple of chicken breasts and only ate one.
"I need to make some Brunswick Stew" I said to myself.
Go online looking for "easy" recipes and most of them start out with a 24 oz. can of Castleberry's Brunswick Stew. WTF!!!

I got a can of creamed corn, 'bout 1/4 cup of KC Masterpiece sauce, some Worchestershire sauce and a lot of catsup.
Chopped the beef, pork & chicken. Mixed the meat and other ingredients in a crock pot and let it heat for 2-3 hours. Added a little ginger ale to thin.

What I ended up with was pretty good and very close to other stews I've had before.

Just to show it happened...

I think Buffalo wings taste a lot like chicken
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Old 07-14-2011, 10:02 PM   #2
somebody shut me the fark up.
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Location: Virginia

Nice, it looks good!
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Old 07-14-2011, 10:03 PM   #3
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Looks great, very creative
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Old 07-14-2011, 10:38 PM   #4
High Q
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Join Date: 12-29-09
Location: Houston, Texas

Love a good recipe for leftovers. Great job.
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Old 07-14-2011, 10:50 PM   #5
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Join Date: 02-22-07
Location: Springfield, MO

Tamalies, enchiladas, or ....stew. It's all good.
my avatar swiped fatties from the plate....look how sorry he is.

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Old 07-15-2011, 12:49 AM   #6
somebody shut me the fark up.
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Location: Overland Fark, KS

Looks tasty!
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Old 07-15-2011, 02:39 PM   #7
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Join Date: 01-11-11
Location: Lawrenceville, GA

Looks yummy. I always vacuum freeze my pulled pork, chicken, beef leftovers and use them for brunswick stew. Probably my favorite use for leftover meat.
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