oink
The BBQ BRETHREN FORUMS.


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-13-2011, 07:28 PM   #1
mjancel
Knows what a fatty is.
 
Join Date: 05-09-10
Location: pgh pa
Default brisket rub

anyone have a good home made rub or should i use montreal steak of the shelf?
mjancel is offline   Reply With Quote


Old 07-13-2011, 07:33 PM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

I like just putting down some Seasoned Salt, maybe a rub you like, then black pepper, canadian steak seasoning, cayenne and lime pepper.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 07-13-2011, 07:42 PM   #3
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

I make a load of different home made rubs, but, that Montreal Steak seasoning is a good one. Mostly, I just mix up fresh ground pepper, kosher salt and some granulated garlic, add some chile powder and away you go.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Old 07-13-2011, 07:44 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

Salt, black pepper, white pepper, granulated garlic and chili powder. Hmmm, good stuff on brisket.
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 07-13-2011, 08:01 PM   #5
BlueHowler
is one Smokin' Farker
 
BlueHowler's Avatar
 
Join Date: 07-28-10
Location: Centennial, Colorado
Default

This is a good Montreal style steak seasoning that I use a lot of on steak and brisket.

2 tbsp kosher salt
1 tbsp dehydrated onion
4 tsp fresh ground coriander seeds
4 tsp dill weed
4 tsp sweet paprika
4 tsp crushed red pepper flakes
4 tsp fresh ground blk pepper
2 tsp rosemary
2 tsp garlic powder
BlueHowler is offline   Reply With Quote


Thanks from:--->
Old 07-13-2011, 08:09 PM   #6
HeSmellsLikeSmoke
somebody shut me the fark up.
 
HeSmellsLikeSmoke's Avatar
 
Join Date: 04-02-07
Location: Warren, Vermont
Default

Simple Kosher salt and coarse ground black pepper and some good sweet blue smoke from oak is all you really need.
__________________
Jim - Another transplanted Texan
Former KCBS CBJ

Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill.

Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener.

Avatar is the original 1951 Weber Kettle
HeSmellsLikeSmoke is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket Rub....what do you use? wormdrink67 Competition BBQ 58 04-05-2011 01:43 PM
Brisket Rub Big Jim BBQ Q-talk 19 07-10-2010 11:40 AM
Brisket rub hammerwieser Q-talk 21 08-29-2009 03:04 AM
When do you Rub you Brisket? Pitbull Q-talk 30 12-03-2008 02:30 PM
Brisket Rub WineMaster Q-talk 9 05-11-2008 07:29 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 07:37 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.