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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-13-2011, 07:28 PM   #1
Knows what a fatty is.
Join Date: 05-09-10
Location: pgh pa
Default brisket rub

anyone have a good home made rub or should i use montreal steak of the shelf?
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Old 07-13-2011, 07:33 PM   #2
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Join Date: 05-10-06
Location: Overland Fark, KS

I like just putting down some Seasoned Salt, maybe a rub you like, then black pepper, canadian steak seasoning, cayenne and lime pepper.
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Old 07-13-2011, 07:42 PM   #3
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Join Date: 06-26-09
Location: sAn leAnDRo, CA

I make a load of different home made rubs, but, that Montreal Steak seasoning is a good one. Mostly, I just mix up fresh ground pepper, kosher salt and some granulated garlic, add some chile powder and away you go.
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Old 07-13-2011, 07:44 PM   #4
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Join Date: 01-26-10
Location: Virginia

Salt, black pepper, white pepper, granulated garlic and chili powder. Hmmm, good stuff on brisket.
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Old 07-13-2011, 08:01 PM   #5
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Join Date: 07-28-10
Location: Centennial, Colorado

This is a good Montreal style steak seasoning that I use a lot of on steak and brisket.

2 tbsp kosher salt
1 tbsp dehydrated onion
4 tsp fresh ground coriander seeds
4 tsp dill weed
4 tsp sweet paprika
4 tsp crushed red pepper flakes
4 tsp fresh ground blk pepper
2 tsp rosemary
2 tsp garlic powder
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Thanks from:--->
Old 07-13-2011, 08:09 PM   #6
somebody shut me the fark up.
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Join Date: 04-02-07
Location: Warren, Vermont

Simple Kosher salt and coarse ground black pepper and some good sweet blue smoke from oak is all you really need.
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