拉猪肉
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-13-2011, 03:49 PM   #1
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default Hot & Fast P.P and Smoked Jerk Wings

Howzit everyone, I did this on the 4th of July...
Did a Hot and Fast Pork Butt, on my Weber Performer...
Stacked the charcoal w/ Guava wood chunks


Set up my 2 tier smoker!

I did it this way because I was too lazy to take out the WSM, and just "because"
2 butts ready to go rub down with "Butt Rub" thanks JD!!
Ready to go on the Performer!



Can you see the "SWEET BLUE MAGIC"?
Check out the fence my wife and I constructed!


This was after 3 hours, Looking Good!!

My Fathers day gift! (great service by 5-O BBQ, www.bbqequipmentstore.com )
This was after 3 hours, I love my Maverick!!


During the cook, I went and picked this up!! First time I got the same prices as you all! 7.89/2 pack!!! 280lbs!! I'm set for the year!

I also did some Jerk wings! made up my own rub, still not up to par, lacking some zing, but it tasted great!
This 2 tier system worked great!


Oh so good!

Pulled Pork came out moist and delicious!


Total time was about 5 hours...not bad!!
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Thanks from: --->
Unread 07-13-2011, 04:43 PM   #2
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Downloads: 1
Uploads: 1
Default

Very nice!
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Unread 07-13-2011, 04:47 PM   #3
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Downloads: 0
Uploads: 0
Default

Lookin good there!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown Kettle, 3 UDS's, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Stumps XL Baby, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill
bluetang is online now   Reply With Quote


Unread 07-13-2011, 04:57 PM   #4
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Downloads: 0
Uploads: 0
Default

looks great from here. i gotta remember that trick.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Unread 07-13-2011, 05:29 PM   #5
deguerre
somebody shut me the fark up.
 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
Downloads: 0
Uploads: 0
Default

Good one! Love the brick idea.
__________________
Guerry
[FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT]
[FONT=Book Antiqua][B]Avatar by Northwest BBQ
[/B][/FONT]Currently in absentia...
deguerre is offline   Reply With Quote


Unread 07-13-2011, 05:32 PM   #6
Bonewagon
Babbling Farker

 
Bonewagon's Avatar
 
Join Date: 06-12-09
Location: Ithaca, Michigan
Downloads: 0
Uploads: 0
Default

Very nice!
__________________
Jason

Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., and a Super Fast and Accurate Blue Splash-Proof Thermapen
Bonewagon is offline   Reply With Quote


Unread 07-13-2011, 06:56 PM   #7
Phrasty
Babbling Farker
 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Downloads: 1
Uploads: 0
Default

NIIIIiiiiice!

Cheers
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Unread 07-13-2011, 09:49 PM   #8
keale
Babbling Farker

 
keale's Avatar
 
Join Date: 04-17-07
Location: Kauai, HI
Downloads: 0
Uploads: 0
Default

Thanks guys!
Yeah the brick idea is a good one, just use a 18" grill for the top one!


Quote:
Originally Posted by deguerre View Post
Good one! Love the brick idea.
__________________
To Eternity and Beyond!
HE>i
BBQ Brethren 22.5" WSM (1,000,000 post mod.)
Weber Performer (169.00/brand new mod.)
Weber Handles from www.amlwoodart.com
UDS
22.5" Weber kettle, (refuse collector mod.)
18" Weber kettle (almost new craigslist $20 mod)

"crest of a breaking wave" thats my name...
keale is offline   Reply With Quote


Unread 07-13-2011, 09:51 PM   #9
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

Looks great Roy, makes me want some of that
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is online now   Reply With Quote


Unread 07-13-2011, 10:05 PM   #10
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Downloads: 0
Uploads: 0
Default

Awesome!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Unread 07-14-2011, 04:59 AM   #11
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Howzit Keale?

Good looking grub Brother!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 07-15-2011, 01:55 PM   #12
Smokey Al Gold
is Blowin Smoke!
 
Smokey Al Gold's Avatar
 
Join Date: 08-13-08
Location: San Antonio TX
Downloads: 0
Uploads: 0
Default

Awesome! I love your 2 tier idea! I am definitely going to be doing this soon!
__________________
22.5 OTG, 18.5 SJP (modded), 14.5 SJS, Weber Q 100, TX Longhorn Camper grill TL 21
[URL="http://www.elcapoteranch.com"]www.elcapoteranch.com[/URL]
[URL="http://www.bbq-brethren.com/forum/group.php?groupid=39"]ZERO[/URL] Club Member (2)

Creator of:
"The Great Chicken Sammich Debacle of 2010"
Smokey Al Gold is offline   Reply With Quote


Unread 07-15-2011, 02:34 PM   #13
fnbish
Babbling Farker

 
fnbish's Avatar
 
Join Date: 01-11-11
Location: Lawrenceville, GA
Downloads: 0
Uploads: 0
Default

Looks great. I did my first high heat butts last month and they were awesome. Unless I need to put other things on the smoker at a lower temp I may never go back to low and slow for butts.
__________________
-Jason
Shirley Fabrication Offset Awesome Pit
22.5 WSM
Backwoods G2 Party & G2 Chubby
Big Green Egg XL
Weber 18.5 Kettle
"Tenacious Q" Competition Team, Head Idiot
Follow Tenacious Q on Facebook!!
KCBS CBJ
fnbish is online now   Reply With Quote


Unread 07-15-2011, 04:18 PM   #14
Ryan Chester
is One Chatty Farker
 
Join Date: 02-06-09
Location: Orange County, CA
Downloads: 0
Uploads: 0
Default

Nice work brotha! Food looks good.
__________________
Ryan Chester - The Rub Company & Smoqued California BBQ
Ryan Chester is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Asian Wings & Jerk wings (pron) razrbakcrzy Q-talk 5 11-08-2011 01:09 PM
Hot 'n Fast Hickory & Pecan Smoked Birthday Ribs Moose Q-talk 16 09-22-2010 11:36 AM
Smoked Hot Wings - Resurrecting an Old Thread wheelterrapin Q-talk 5 06-29-2010 07:24 AM
jerk turkey wings & chipotles Rick's Tropical Delight Q-talk 20 10-12-2009 10:14 AM
Low & Slow / Hot & Fast Texana Q-talk 39 10-23-2007 06:52 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 06:18 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2015 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.