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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-22-2014, 11:17 PM   #316
Full Fledged Farker
Join Date: 01-04-14
Location: Las Vegas, Nevada

I'm old. I don't have that much time left, and now I've wasted a half hour that I can never get back..........Fark a UDS
1992 Red Performer,Brinkmann Trailmaster Vertical, Ducane Gasser, Smokey Joe, OTG, Turkey Fryer, Mav 732, Red Thermapop, KCBS Member, USMC, War Eagle!
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Old 05-22-2014, 11:33 PM   #317
Smoke Dawg
Babbling Farker

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Join Date: 06-22-13
Location: Oly

We got an official Spam slicer - We are ready!
A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with!
More stuff for Cutting, Grinding, Stuffing, Canning and so on!
IMBAS Certified Moink Baller
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Old 05-22-2014, 11:37 PM   #318
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia

I've always loved this thread! Glad to see it's still active.
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
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Old 05-23-2014, 12:56 PM   #319
Babbling Farker
Join Date: 06-21-12
Location: Sacramento CA

In keeping with the rules:

*ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking."

......that was more fun than a frog in a glass of milk......
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meat twinkies, Spam debacle, spam fizzle, SPAM Revelation, Spamburger

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